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Bitter American Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 7th 2013

SMASHed Ale

by maconmatt

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

37.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Golden Promise6.6 lb Golden Promise	37	3	55.7%
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	21.1%
1.75 lb	American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L	35	10	14.8%
16 oz	Munich - Light 10L16 oz Munich - Light 10L	33	10	8.4%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.5	Boil	60 min	27.1	14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.5	Boil	40 min	10.36	21.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.5	Dry Hop	0 days		42.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.1	14.3%
0.75 oz	Cascade (Pellet)	10.36	21.4%
1.50 oz	Centennial (Pellet)		42.9%
0.75 oz	Simcoe (Pellet)		21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Sparge	--	153 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,457

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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