Bitter American Clone - Beer Recipe - Brewer's Friend

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Bitter American Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 7th 2013
1.055
1.013
5.4%
37.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Golden Promise6.6 lb Golden Promise 37 3 55.7%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 21.1%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 14.8%
16 oz Munich - Light 10L16 oz Munich - Light 10L 33 10 8.4%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 60 min 27.1 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.5 Boil 40 min 10.36 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Dry Hop 0 days 42.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Dry Hop 0 days 21.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.88 35.5  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2023-01-02 17:39 UTC