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Batch #5

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 50% (steeping grains only)
Source: Ben Agee
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday February 23rd 2013

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

30.1

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	70%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	10%
0.50 lb	Maple Syrup0.5 lb Maple Syrup	30	35	5%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	45 min	18.03	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	45 min	4.85	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	3.2	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.92	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.11	16.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Aroma	0 min		25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	18.03	33.3%
2 oz	Cascade (Pellet)	12.08	66.6%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
used a mix of bottled spring water and filtered tulsa tap water. one day i will become the scientist and tune water chemistries to fit my beer, but until then... i'll just drink my beer as it is currently - awesome!

Notes

loosely inspired by north coast red seal but added an extra 1/2 lb of DME and a half lb of maple syrup. my OG reading was 1.085, which, if the conversions here are accurate, should actually set the final abv around 8.5%. can't wait!

Last Updated and Sharing

1,348

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Brews

Public: Yup, Shared
Last Updated: 2013-02-23 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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