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Vanilla Cream Ale (Cali Style) 5L

Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

24.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.44 kg	American - Pale 2-Row0.44 kg Pale 2-Row	37	1.8	39.3%
0.21 kg	American - White Wheat0.21 kg White Wheat	40	2.8	18.8%
0.21 kg	American - Pale 6-Row0.21 kg Pale 6-Row	35	1.8	18.8%
0.05 kg	Flaked Corn0.05 kg Flaked Corn	40	0.5	4.5%
0.05 kg	American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L	35	20	4.5%
0.05 kg	American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.03 kg	Flaked Barley0.03 kg Flaked Barley	32	2.2	2.7%
0.08 kg	Honey0.08 kg Honey	42	2	7.1%
1.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.45 g	Cascade3.45 g Cascade Hops	Pellet	7	Boil	60 min	14.29	33.3%
3.45 g	Cascade3.45 g Cascade Hops	Pellet	7	Boil	20 min	8.65	33.3%
3.45 g	Saaz3.45 g Saaz Hops	Pellet	3.5	Boil	5 min	1.42	33.3%
10.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.90 g	Cascade (Pellet) 6.9 g Cascade (Pellet) Hops	22.94	66.6%
3.45 g	Saaz (Pellet) 3.45 g Saaz (Pellet) Hops	1.42	33.3%
10.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Spice	Secondary	--
14 ml	Vanilla Essence	Flavor	Mash	--
1 ml	Vanilla Essence	Flavor	Secondary	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne (Richmond), Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	8	2	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-13 09:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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