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NEIPA #06: Simcoe/Centennial (Bart SimCen)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday December 18th 2018

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

64.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2.50 lb	Torrified Wheat2.5 lb Torrified Wheat	36	2	16.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	0 min		7.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	30 min	14.3	9.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	30 min	18.16	9.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	14.3	9.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	18.16	9.4%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Dry Hop	8 days		14.1%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		9.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.4%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Pellet)	28.6	50.1%
8 oz	Simcoe (Pellet)	36.32	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Water @ 163	Infusion	--	150 °F	60 min
4.9 gal	Water @ 180F	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day (12/29/2018):
pH = 5.4

Fermentation:
Start fermentation at 68 degrees and hold for 6 days
Raise temp to 70 degrees for 2 days
Raise temp to 72 degrees for 2 days
Cold crash to 36 degrees for 4 days

Gravity Notes:
1.074 Starting OG
1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume)
1.020 Jan 02
1.015 Jan 04
1.015 Jan 11
Keg Day Jan 12

Dry hop first set of hops at peak of active fermentation

Last Updated and Sharing

1,507

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 15:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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