Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Belgian Pilsner 2-Row5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
52.6% |
|
3 lb |
White Wheat3 lb White Wheat |
|
40 |
2 |
31.6% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
10.5% |
|
0.50 lb |
Black Patent0.5 lb Black Patent |
|
27 |
525 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
50% |
|
0.25 oz |
Saaz (U.S.)0.25 oz Saaz (U.S.) Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Hersbrucker (German)0.5 oz Hersbrucker (German) Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.74999999828443 oz East Kent Golding (Pellet) Hops |
|
|
50% |
|
0.25 oz |
Saaz (U.S.) (Pellet) 0.24999999942814 oz Saaz (U.S.) (Pellet) Hops |
|
|
16.7% |
|
0.50 oz |
Hersbrucker (German) (Pellet) 0.49999999885628 oz Hersbrucker (German) (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
150 °F |
60 min |
|
|
sparge (fly) |
Infusion |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Lemon zest
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
White Peppercorns
|
|
Other |
Boil |
1 hr. |
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
"Half-Wit" Witbier beer recipe by Wendy Cottrell. All Grain, ABV 5.17%, IBU 16.24, SRM 23.57, Fermentables: (Belgian Pilsner 2-Row, White Wheat, Oats, Flaked, Black Patent) Hops: (East Kent Golding, Saaz (U.S.), Hersbrucker (German)) Other: (Rice Hulls, Irish Moss, Lemon zest, White Peppercorns, PH 5.2 Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-17 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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