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Mas Agave Tribute Actual

Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 71% (brew house)
Source: TKC/Mashup
No Chill: 20 minute extended hop boil time
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000603&fbclid=IwAR0IE8U-LpwLsLftGMOWl4Op8_p18E0yerj2pTZhl_jxQX3ZUeXgr694wsE

Created: Sunday February 28th 2021

Original Gravity:

1.105

Final Gravity:

1.019

ABV (standard):

11.3%

IBU (tinseth):

16.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	DE - Pilsner10 lb Pilsner	38	1.6	45.5%
10 lb	Avangard - German - Wheat Malt10 lb German - Wheat Malt	37	2	45.5%
1.50 lb	Agave Nectar1.5 lb Agave Nectar - (late boil kettle addition)	35	2	6.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops		Pellet	8.3	First Wort	60 min	16.32	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Perle (Pellet)		16.32	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Acid Rest	Temperature	--	152 °F	90 min
2 gal		Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.50 g	Magnesium Chloride	Water Agt	Mash	0 min.
7.50 ml	Lactic Acid	Water Agt	Mash	0 min.
0.50 g	Na Meta	Water Agt	Mash	0 min.
0.20 g	Na Meta	Water Agt	Mash	0 min.
0.75 oz	Coriander Seed (Crushed)	Flavor	Boil	10 min.
0.50 oz	Himalayan Salt	Flavor	Boil	10 min.
1 oz	Lime Peel	Flavor	Boil	5 min.
8 oz	Goodbelly Mango	Other	Primary	0 min.
2 tsp	Lactic acid	Water Agt	Primary	0 min.
4 oz	Tequilla Barrell Wood Chips	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	13	15	27	3	0
Mash Chemistry and Brewing Water Calculator

Notes

After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F

Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm

This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%

Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.

Won 1st place in 23rd Annual Drink Monk comp for Wood Beers

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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