Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.3 |
First Wort
|
60 min |
16.32 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
16.32 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Acid Rest |
Temperature |
-- |
152 °F |
90 min |
|
2 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
-- |
|
7.50 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Na Meta
|
|
Water Agt |
Mash |
-- |
|
0.20 g |
Na Meta
|
|
Water Agt |
Mash |
-- |
|
0.75 oz |
Coriander Seed (Crushed)
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
Himalayan Salt
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Lime Peel
|
|
Flavor |
Boil |
5 min. |
|
8 oz |
Goodbelly Mango
|
|
Other |
Primary |
-- |
|
2 tsp |
Lactic acid
|
|
Water Agt |
Primary |
-- |
|
4 oz |
Tequilla Barrell Wood Chips
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F
Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm
This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%
Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.
Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-18 14:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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