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love summer ale

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 25th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

27.8

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	8.51	55.6%
2,500 g	German - Pilsner2500 g Pilsner	38	2.77	39.7%
100 g	German - Wheat Malt100 g Wheat Malt	37	3.84	1.6%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	78.56	1.6%
100 g	German - Melanoidin100 g Melanoidin	37	65.22	1.6%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	20.09	10%
5 g	Bobek5 g Bobek Hops	Pellet	6.1	Boil	15 min	1.35	3.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	1.55	3.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.81	3.3%
10 g	Bobek10 g Bobek Hops	Pellet	6.1	Boil	2 min	0.46	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	0.53	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	2 min	0.96	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	20.09	10%
15 g	Bobek (Pellet) 15 g Bobek (Pellet) Hops	1.81	10%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.08	10%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	3.77	10%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		20%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		20%
150 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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