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love summer ale

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Sunday October 25th 2015
1.050
1.011
5.04%
27.76
10.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 55.6%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 39.7%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.6%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 1.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.09 10%
5 g Bobek5 g Bobek Hops Pellet 6.1 Boil 15 min 1.35 3.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 1.55 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.81 3.3%
10 g Bobek10 g Bobek Hops Pellet 6.1 Boil 2 min 0.46 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.53 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 0.96 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
150 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 5.04%, IBU 27.76, SRM 10.44, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Crystal 30L, Melanoidin) Hops: (Columbus, Bobek, Cascade, Simcoe, Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 16:58 UTC
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