Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.6K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Covid19 NEIPA	Specialty IPA: New England IPA	25 Litres	1.058	1.012	6.07	20.57	5.45 °L	1.6K	0
Author: Hoaas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 7:49 AM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.6K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
Beeriacs A Man For All Saisons	Saison	5.25 Gallons	1.048	1.009	5.16	26.33	5.34 °L	1.6K	2
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:30 AM Notes: Based on Defalco's Beeriac's A Man for All Saisons recipe.
Midnight Ryder	American Stout	5.5 Gallons	1.075	1.022	6.93	40.57	39.09 °L	1.6K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:33 AM Notes: Strike grains with 5.78 gal of water at 167 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 3.59 gal in your first runnings. Add 2.91 gal of sparge water at 168 °F. Vorlauf and lauter 2.91 gal in your second runnings. Your combined runnings should be 6.5 gal.
Ragin' Rudolph Clone #1	Clone Beer	50 Litres	1.077	1.02	7.49	45.36	44.64 °L	1.6K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 11:44 AM Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
Hallertau Blonde	Blonde Ale	5.5 Gallons	1.038	1.006	4.14	15.02	3.39 °L	1.6K	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/19/2016 1:56 PM Notes:
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.6K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
Scared Sour Berliner Weisse	Berliner Weisse	5.25 Gallons	1.032	1.007	3.24	7.13	2.6 °L	1.6K	1
Author: nununene Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/6/2021 9:45 PM Notes: collect wort as normal acidify wort to ~4.5 pH bring wort to boil for a few minutes to sterilize wort. Cool wort to temp preferred by lactobacillus strain. add lactobacillus purge kettle headspace with CO2 at 10 psi for about a minute, close lid quickly, and seal lid to kettle with saran wrap. Wrap kettle with heating device to keep it at proper temp. place the thermometer on opposite side of heating device. kettle sour for 2-3 days check pH every day and purge kettle headspace with CO2 at 10 psi for a few minutes and seal lid to kettle with saran wrap. When pH reaches 3.4-3.6 it is finished souring. boil as per recipe and add hops etc. cool to pitch temp and ferment.
Single Hop Lager	German Pilsner (Pils)	20 Litres	1.048	1.01	4.91	28.63	2.93 °L	1.6K	7
Author: Kockfan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/30/2019 4:23 PM Notes: Low bitterness German Pilsner
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.6K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
Citra Otter SMaSH IPA (CSM)	American IPA	21.5 Litres	1.068	1.013	7.16	51.37	7.69 °L	1.6K	1
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:01 AM Notes: 23/7/17 - Dry pitched x2 yeast - Bubbled hard for almost 2 weeks 4/8/17 - Dry hoped 5/8/17 - SG 1012, strong lemon citrus flavours upfront - Cold crashed to 0.5C 7/8/17 - 1 tsp gelatin added to 200ml of water 28/8/17 - Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.
Anchor Porter Clone	American Porter	10 Litres	1.071	1.019	6.78	75.24	50 °L	1.6K	2
Author: Pope Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:14 PM Notes:
Saarland Altbier	North German Altbier	5.5 Gallons	1.07	1.02	6.59	30.38	12.36 °L	1.6K	1
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:02 AM Notes:
ALEISTER CROWLEY WILD HOP	British Golden Ale	23 Litres	1.053	1.015	5.03	37.59	5.41 °L	1.6K	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:00 PM Notes: 17 lit strike 16 lit sparge
Tiny Bottom Of The 7 C's	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	40.39	7.19 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/26/2015 11:57 PM Notes: The grist base came from this guy http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Mosaic Pale Lite	American Pale Ale	10 Litres	1.036	1.011	3.24	40.66	5.66 °L	1.6K	1
Author: Ben's beers Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:24 PM Notes: A low ABV pale ale with the big flavour and body of a much stronger hoppy pale ale. The high mash temperature is intended to build body and keep the final gravity high by reducing attenuation 8-10%. Aiming for final gravity of about 1.011. Caramalt & Munich for extra flavour and character. High hop levels for such a low ABV beer should be balanced by the high end gravity. Lots of Mosaic hops used at end of boil and during the chill after the temp drops below 80 Celsius to maximize extraction of hop aroma compounds, especially linalook.
Celebratin'	American IPA	5.5 Gallons	1.07	1.017	7.05	60.13	9.63 °L	1.6K	1
Author: Nessie's Head Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 12:27 AM Notes: 9:1 sulfate to chloride from SN Racked to keg 12/11, carbonate 10PSI tasting caramel and toffee, slight alcohol finish lots of juicy tropical fruit, amarillo and simcoe bit of cascade coming through - not sure what crystal contributes. Very smooth hop profile, malt is strong, but pleasant
5 O'clock Shadow	Imperial IPA	5.5 Gallons	1.09	1.026	8.37	91.17	9.23 °L	1.6K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2013 8:06 PM Notes:
I Hardcore U Klone	Imperial IPA	21 Litres	1.095	1.022	9.55	156.15	15.75 °L	1.6K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2013 9:32 AM Notes: http://www.brewdog.com/product/hardcore-IPA http://norbrygg.no/forum/index.php/topic,12230.0.html
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