|
The Dreadnoks IIPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.5 |
86.66 |
7.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 12:43 AM |
| Notes: |
|
|
Bloody Bastard Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
93.81 |
9.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2016 2:05 PM |
Notes: ***Blood Orange Puree - 3 cups of juice added in secondary
***Sweet Orange rinds added in boil for last 10 minutes.
Brewday:
Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product. |
|
|
Belgian Waffle Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.087 |
1.021 |
8.7 |
20.26 |
39.77 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
| Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen. |
|
|
333 Not Half Bad
|
Belgian Golden Strong Ale
|
11 Gallons |
1.101 |
1.023 |
10.26 |
22.4 |
5.66 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:09 PM |
| Notes: |
|
|
Trappist
|
Belgian Tripel
|
15 Litres |
1.077 |
1.019 |
7.61 |
34.43 |
5.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:01 PM |
| Notes: |
|
|
Vitality
|
American IPA
|
5.5 Gallons |
16.884 |
3.14 |
7.48 |
66.46 |
11.3 °L
|
1.5K |
1 |
|
|
Author:
|
|
jbertsch
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:33 PM |
| Notes: |
|
|
Azza The Azzaca
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
44.9 |
5.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:32 PM |
| Notes: |
|
|
Cascading Red Ale
|
American Amber Ale
|
21 Litres |
1.069 |
1.012 |
7.49 |
28.19 |
18.16 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane sugar |
Priming Amount: 120g |
Creation
Date: 3/12/2015 11:46 PM |
| Notes: |
|
|
Colorado IPL
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.91 |
71.89 |
4.65 °L
|
1.5K |
2 |
|
|
Author:
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TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/17/2015 5:43 PM |
| Notes: Used top cropped yeast from Colorado Lager III |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
14.4 |
4.47 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:34 PM |
| Notes: |
|
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
| Notes: |
|
|
Ruabeoir (5 Gallon)
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
22.92 |
18.42 °L
|
1.5K |
0 |
|
|
Author:
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|
Brett
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:38 PM |
Notes: Carbonate to 2.2 volumes
5 gallon batch requires 1 gallon starter with 12.7 oz of DME. |
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Awesome Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
| Notes: |
|
|
New England IPA V1.0
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.017 |
6.35 |
27.92 |
5.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 8/21/2012 1:50 PM |
| Notes: |
|
|
Lichten What?
|
Lichtenhainer
|
10.25 Gallons |
1.045 |
1.01 |
4.57 |
10.21 |
3.91 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:23 PM |
| Notes: Same process as our Gose. |
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Bavarian Pilsner
|
German Pilsner (Pils)
|
2 Gallons |
1.052 |
1.009 |
5.66 |
11.45 |
5.44 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:44 AM |
| Notes: |
|
|
Dort Export
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
25.13 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:57 AM |
| Notes: |
|
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.068 |
1.017 |
6.68 |
25.85 |
13.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:56 PM |
| Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F |
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|
Petes Wicked Winter Clone
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.92 |
72 |
12.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:58 PM |
| Notes: |
|
|
Busch Light Apple Clone
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
11.29 |
7.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:39 PM |
| Notes: |
|
|
|
|