Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roste Muus	Flanders Red Ale	14 Litres	1.051	1.009	5.47	25.32	12.43 °L	1.5K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:19 PM Notes: Added candy at boil. Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right. Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver.
Tree House Julius	American IPA	5.5 Gallons	1.065	1.017	6.4	72.2	6.93 °L	1.5K	0
Author: Anhinga BC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:31 AM Notes:
17A - British Strong Ale	British Strong Ale	24 Litres	1.062	1.014	6.34	40.53	10.91 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:02 PM Notes: based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf): http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf
Citra Amber Ale	American Amber Ale	23 Litres	1.052	1.011	5.35	36.2	10.8 °L	1.5K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:15 AM Notes: I brewed this beer earlier this year. I was using up left over grains, and hops. I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter. I'm going to update these notes once I brew this again. If anyone has brewed this please let me know how this was. HB - Citra Pale - Gold Lid
Mallow Mafia Clone	Russian Imperial Stout	24 Litres	1.105	1.025	10.48	74.67	50 °L	1.5K	0
Author: Stabel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:48 PM Notes: cocoa nibs: 200g kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca 1 vaniljestang. Nibs og vanilje trukket i sprit (akevit og jegermeister) Alt hevet oppi etter stormgjæring.
The Actual Gammaray Recipe	American Pale Ale	20 Litres	1.051	1.009	5.58	43.8	5.26 °L	1.5K	0
Author: Griffdabrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 12/13/2017 10:30 AM Notes:
IPA Cashmere	American IPA	5.5 Gallons	1.062	1.012	6.58	85.28	8.63 °L	1.5K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:35 PM Notes:
Hazelnut Porter (GF)	American Porter	5 Gallons	1.062	1.019	5.59	32.44	50 °L	1.5K	3
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Sugar Creation Date: 11/20/2016 4:21 PM Notes:
Home Grown Pug Pale Power Pale Ale	American IPA	5.25 Gallons	1.061	1.013	6.28	68.38	28.14 °L	1.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:37 AM Notes:
Clone Punk IPA	American IPA	20 Litres	1.057	1.012	5.81	54.81	4.06 °L	1.5K	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:37 PM Notes:
Ragnhilds Juleøl	Specialty Beer	25 Litres	1.056	1.014	5.53	42.38	19.35 °L	1.5K	2
Author: ConImp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:42 PM Notes: Test batch christmas brew
Dark Saison	Specialty Beer	12 Gallons	1.064	1.008	7.37	38.63	20.73 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:50 AM Notes: Sugar additions at 60 minutes. D90 candi syrup. Reduced dextrose from 2lbs to 1lb.
Family - Bonde #01	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.011	6.12	27.65	3.76 °L	1.5K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 2:25 AM Notes: OC Fair 2016 - Honorable Mention - rated 35.6 (category 28b) brew day - 06/17/2015 yeast starter - 1 liter at 100 grams Mash Efficiency 2 Row - 37 x 7 / 6 = 43 WW - 37 x 2 / 6 = 12.3 FW - 36 x 1 / 6 = 6 Total - 61.43 PPG = 1.030*6 / 10 = 18 (target 30ppg) Efficiency = 18 / 61.43 = 30% - did a 75 min mash at 149 - not sure why the efficiency was so low. Post Boil OG - hit target 1.055 - raised dextrose to 1lb from 1/2lb appearance - thick white foam head (wheat proteins), active carbonation appearance - pale golden straw to slight sunburst (bw honey), clear with slight cloudy (bottled unfiltered), sediment in bottom / last pour aroma - earth, spice, slight fruit and floral flavor yeast - complexity from Brett and slight sour - typical farmhouse with tempered funk flavor bitter hops - willamette - peppery herbaceous with notes of floral / fruit flavor / Aroma hops - willamette -fragrant, spicey, woody, herbal aroma - slight citrus to earthy, woody flavor - some fruit and floral notes overall - an ode to the early American immigrants and Midwest farmers - seemingly simple from the outside but complex if you choose to go deeper. A bold pioneering spirit (spice and slight sour) for enjoying the freedom once expressed on America’s plains. Dry and sessional for a functional humid thirst quenching experience but as with history develops a richer complexity with age. It is born of hands from the earth (wood, herbal, floral, wheat) labored with authentic materials (leather, metallic) and finished with a mysterious and wild funkiness. Overall an easily approachable beer for new or old community bonding with enough depth to start a conversation.
American Pils	Classic American Pilsner	5.5 Gallons	1.062	1.014	6.29	32.67	3.3 °L	1.5K	0
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:56 AM Notes:
CHILLA	American Stout	5.5 Gallons	1.083	1.032	6.78	40.77	34.39 °L	1.5K	0
Author: blkiddbrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: molasses Priming Amount: 8.0 oz Creation Date: 3/4/2015 7:43 PM Notes: Add grains to 6.5 quarts of water... Bring temp up to 133 degrees and hold for 30 mins... Add 2 quarts of boiling water. This should bring the temp to around 155 degrees. Hold for 45 mins... Bring temp up to 167 degrees... Sparge grains with 1 1/2 gallons of water at 170 degrees... Bring wort to a boil... 60 Mins: Add Extract and 1/2 oz. Warrior hop pellets... 30 Mins: Add 1/2 oz. Warrior hop pellets... 10 Mins: Add 1/2 tsp. of Irish Moss... 5 Mins: Add 1 oz. Willamette hop pellets... 1 Min: Add 1 lbs of lactose... Strain/sparge and transfer to fermenter with 1 1/2 gallons of cold water. Add yeast when cool. When bottling, I primed with 1 cup of Molasses. For chai: 2 cups water 2 black tea bags 2 whole cloves 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp cardamom 1/2 tsp ground nutmeg 1/8 tsp ground allspice 2 TB pure maple syrup In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh sieve
Doggy Style Classic Pale Ale Clone	American Pale Ale	5 Gallons	1.059	1.019	5.3	42.02	7.55 °L	1.5K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:23 PM Notes:
Amber Ale 5	American Amber Ale	3.78 Litres	1.06	1.014	6.07	30.12	14.98 °L	1.5K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:37 AM Notes:
I'm Imperial	Imperial IPA	6 Gallons	1.079	1.015	8.45	103.49	9.75 °L	1.5K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:35 PM Notes:
Winter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.85	25.85	34.44 °L	1.5K	0
Author: Brewer1056 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:23 PM Notes:
Dawn India Red Ale	American Amber Ale	23 Litres	1.06	1.017	5.62	101.46	11.56 °L	1.5K	0
Author: Solli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 10:13 PM Notes:
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