Homebrew Beer Recipes

Page 874 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LousTropHop (v1.1)	Imperial IPA	23 Litres	1.095	1.022	9.59	84.81	10.33 °L	1.5K	0
Author: Lousbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:21 PM Notes: Lou's Double IPA No foreplay or questions asked, this one will climb straight in and tickle your fancy.
Oatmeal Chocolate Chip	Oatmeal Stout	6 Gallons	1.053	1.013	5.23	26	35.93 °L	1.5K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:44 PM Notes:
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.5K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
JP's English Brown Ale	Mild	3.8 Litres	1.039	1.01	3.89	19.52	18.13 °L	1.5K	1
Author: JPM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
Sour Blonde With Apricot | Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.07	1.018	6.82	6.18	5.44 °L	1.5K	0
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:36 AM Notes:
Hazlenut Toffee Porter	American Porter	5.5 Gallons	1.058	1.013	5.98	28.92	33 °L	1.5K	1
Author: KenBrewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:15 PM Notes: Split batch on two yeasts. 41N- Nottingham 41B- British Ale 1335 Ferment at 65
German Pils	German Pils	25 Litres	1.049	1.01	5.05	35.06	3.87 °L	1.5K	1
Author: Mark D Pirate Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:05 AM Notes: First attempt at proper Bavarian style Pils Follow the fast lager method fine with polyclar in CC for 3 days before bottling Somehow ended up doing a 120 min mash , steps were close but not ideal expecting a very low finishing beer due to highly fermentable wort the Munich was well over a year old but seems to have converted just fine EDIT * maybe the old malt didn't convert well , left a slightly sweet honey type finish and FG was 2 points higher than exp. needs more head retention as well , 250 g of carapils should have taken care of that , suggest re brew with fresh ingredients and slightly more carapils
Hazelnut Porter (GF)	American Porter	5 Gallons	1.062	1.019	5.59	32.44	50 °L	1.5K	3
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Sugar Creation Date: 11/20/2016 4:21 PM Notes:
Warrior DIPA	Double IPA	6.5 Gallons	1.092	1.024	9.76	103.31	10.6 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:11 AM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.048	1.013	4.58	45.79	28.22 °L	1.5K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:17 AM Notes:
The Grey Wolf	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.012	5.44	36.71	13.37 °L	1.5K	0
Author: SteveL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:02 AM Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily. (2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water. (3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside. (4) Top up boil kettle to 20 liters total and bring to boil. (5) As soon as boil commences, add 60 minute hops and then start timing. (6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times. (7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal) (8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees.
Dreaded Russian Imperial Stout	Russian Imperial Stout	12 Gallons	1.1	1.025	9.85	50.83	40 °L	1.5K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:51 PM Notes:
Imperial IPA 2000L	Imperial IPA	2200 Litres	16.791	3.863	7.05	93.8	11.82 °L	1.5K	0
Author: Erictime Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:38 AM Notes:
Monk's Beard	Belgian Dubbel	27 Litres	1.078	1.024	7.2	18.04	17.61 °L	1.5K	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:31 PM Notes:
I'm Imperial	Imperial IPA	6 Gallons	1.079	1.015	8.45	103.49	9.75 °L	1.5K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:35 PM Notes:
Davy Pasternak's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Davy Pasternak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 3:19 PM Notes:
Happy Highlander	Other Smoked Beer	4.5 Litres	1.053	1.015	4.99	33.22	28.78 °L	1.5K	0
Author: Thylos Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 2:54 PM Notes: hops 10min after boil
Team American Friendship Brew	American Pale Ale	12 Gallons	1.049	1.012	4.79	29.82	3.96 °L	1.5K	0
Author: SchuBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 3:37 PM Notes: Split in 3 batches and pitch US-05 Wyeast 1272 Wyeast 1056 Ferment at 68 in the basement floor
Montana Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.18	30.42	29.63 °L	1.5K	0
Author: jimbodaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:16 PM Notes:
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.5K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
« First ‹ Previous 870 871 872 873 874 875 876 877 878 Next › Last »							Page 874 of 16,012 20 Recipes of 320,234