Strong Rye Porter
|
Baltic Porter
|
20 Litres |
1.08 |
1.023 |
7.6 |
37.25 |
24.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2013 7:48 AM |
Notes: Pitch 20g of yeast. Higher gravity than usual, so double up the yeast.
Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket.
Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour? |
|
Belgian Space Craff
|
Other Specialty Cider or Perry
|
1 Gallons |
1.075 |
1.018 |
7.47 |
0 |
7.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:25 PM |
Notes: Made this based on Denard Brewing recipe! |
|
Hop Burst IIPA
|
Imperial IPA
|
7 Gallons |
1.08 |
1.013 |
8.91 |
100.17 |
7.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:59 PM |
Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling |
|
Shugga Brown
|
American Barleywine
|
8.5 Gallons |
1.1 |
1.023 |
10.12 |
63.93 |
16.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:31 PM |
Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs)
Use British crystal malts.
C50/60, C105, C135/165 from Crisp. |
|
Hopfen Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.104 |
1.025 |
10.44 |
37.28 |
7.57 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:30 PM |
Notes: |
|
Hoptaculus 6 DIPA
|
Imperial IPA
|
5.1 Gallons |
1.07 |
1.009 |
7.8 |
254.9 |
5.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 5:53 AM |
Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions. |
|
RyePAison
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.52 |
52.52 |
14.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/8/2014 4:54 PM |
Notes: |
|
Leslie Buchanan's Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
31.78 |
8.5 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2011 7:52 PM |
Notes: This came out really good and was a pretty big hit with my friends. I'll be making this again later in the month. My actual OG was 1.044 and FG was 1.011. |
|
RAGING RED IRISH ALE
|
Irish Red Ale
|
75 Litres |
1.052 |
1.009 |
5.71 |
32.93 |
10.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:38 PM |
Notes: |
|
EdWort's Bee Cave Brewery Bavarian Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
11.18 |
3.37 °L
|
1.4K |
3 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 1:01 PM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
12.5 |
4.39 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:28 PM |
Notes: |
|
Watermelon Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
16.39 |
4.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:16 PM |
Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary. |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.011 |
4.18 |
25.88 |
5.34 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:05 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
14.4 |
4.47 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:34 PM |
Notes: |
|
#2 Julebrygg 2012
|
Robust Porter
|
18.5 Litres |
1.061 |
1.017 |
5.76 |
33.03 |
31.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 4:38 PM |
Notes: Bummet på fg og havnet på 1.024.
Men godt ble det søren meg!!! |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.055 |
1.013 |
5.56 |
28.32 |
22.15 °L
|
1.4K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:20 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.018 |
5.46 |
23.82 |
12.09 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/22/2020 2:57 AM |
Notes: |
|
Single Tenant SMaSH - Citra
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
72.98 |
6.17 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:22 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
32.47 |
32.28 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:21 PM |
Notes: |
|
Newcastle Brown Ale
|
Northern English Brown
|
16 Litres |
1.05 |
1.012 |
5 |
29.29 |
17.09 °L
|
1.4K |
1 |
|
|
Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/28/2023 8:49 AM |
Notes: |
|
|
|