Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blazing World (Clone, W/Brett)	American Amber Ale	5.75 Gallons	1.054	1.008	6.03	62.26	12.29 °L	1.6K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:43 PM Notes:
Heavy D And The Boyz WCIPA	American IPA	6 Gallons	1.069	1.017	6.76	126.58	7.37 °L	1.6K	2
Author: bhive01 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:36 PM Notes:
별이 빛나는 밤에	Sweet Stout	11 Litres	1.059	1.018	5.31	20.45	36.52 °L	1.6K	0
Author: Jaeho Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/7/2021 1:55 PM Notes:
NorMalt Lutra #2	German Pilsner (Pils)	50 Litres	1.045	1.008	4.85	40.48	4.32 °L	1.6K	1
Author: Torben Vedel Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:14 PM Notes: Ferment at 0.8 bar.
Golden Barley	English Barleywine	450 Litres	1.082	1.022	7.76	28.79	8.94 °L	1.6K	0
Author: congo Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:43 PM Notes:
Philly Sour Test	Berliner Weisse	6 Gallons	1.048	1.006	5.47	6.76	3.89 °L	1.6K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it!
Brazberry Farmhouse	Saison	6.75 Gallons	1.061	1.012	6.45	26.65	3.63 °L	1.6K	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:09 PM Notes:
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Bock / Schwarzbier	Schwarzbier	6 Gallons	1.049	1.009	5.27	29.09	22.02 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:58 PM Notes: Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish
Christmas Milk Stout	Imperial Stout	22 Litres	1.089	1.02	9.03	38.48	50 °L	1.6K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2017 10:37 PM Notes:
Bombastic Not So Common	California Common Beer	5.5 Gallons	1.05	1.012	5.04	27.28	10.41 °L	1.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 8:36 PM Notes:
Fallen Leaf Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.067	1.02	6.25	27.19	11.43 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:29 PM Notes:
First Out Of The Box IPL	American IPA	6.5 Gallons	1.069	1.015	7.14	98.55	7.55 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
MV-II -- Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.008	8	19.98	16.4 °L	1.6K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:08 PM Notes:
October Fast	Oktoberfest/Märzen	11 Gallons	1.053	1.012	5.26	18.48	8.51 °L	1.6K	0
Author: Trub_maker Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:25 AM Notes:
Red Pils	German Pilsner (Pils)	3.5 Gallons	1.051	1.014	4.86	37.29	6.75 °L	1.6K	0
Author: ErockRPh Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:33 PM Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F
Gaula Pale Ale	American Pale Ale	30 Litres	1.047	1.011	4.7	25.62	4.31 °L	1.6K	0
Author: gaulaol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:24 AM Notes:
Tanta Blonde	Belgian Blond Ale	20 Litres	1.05	1.012	4.95	19.36	4.85 °L	1.6K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: 135g Creation Date: 11/10/2014 8:14 PM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.6K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Yellow Snow Winter Ale	Kölsch	5.5 Gallons	1.049	1.012	4.85	20.71	2.85 °L	1.6K	1
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 1:35 PM Notes:
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