Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Saazerkølsch 25L	Kölsch	25 Litres	1.049	1.012	4.86	31.09	4.17 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:24 PM Notes:
Oatmeal Pilsner	International Pale Lager	5.25 Gallons	1.047	1.009	4.94	23.31	3.41 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:40 AM Notes: Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference. Started fermentation at 55F on 3/30 FG 1.009 on 4/21
Monkey Paw Brown Ale	British Brown Ale	6 Gallons	1.058	1.016	5.58	22.77	28.56 °L	1.6K	1
Author: RTRD0762 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/5/2019 8:43 PM Notes:
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
Fortunate Island Belgium Hoppy Single Split Batch	American Pale Ale	11 Gallons	1.055	1.012	5.65	67.6	5.57 °L	1.6K	0
Author: foxchainman11@yahoo.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:17 PM Notes: Split batch two 6.5 gallon boils Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6 Wy1010 and WLP530 Abbey Ale Westvleteren Belgium Single Hop schedule .75 oz Magnum at 60 min. 1 oz Hallertau Mittelfruh at 20 min. 1 oz Saaz at 10 min. Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water.
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.56	24.26	4.58 °L	1.6K	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.6K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	33.29	13.82 °L	1.6K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @15 PSI Creation Date: 12/3/2016 7:07 PM Notes: Based on KingBrianI's Caramel American Amber Ale, with some minor grain and hops variations. http://www.homebrewtalk.com/showthread.php?t=167880. I made my own Sugar #5 using the recipe found here: http://www.homebrewtalk.com/showthread.php?t=114837, but subbed a little brown sugar (2 oz/lb) instead of all cane. Will first try Imperial A31 Tartan with starter instead of Nottingham, will ferment at 65°/5 days; 68°/5 days; 70°/5 days, then add gelatin and cold crash to 34° before kegging.
American IPA No.1	American IPA	20 Litres	1.062	1.017	5.82	64.2	5.79 °L	1.6K	1
Author: APJW Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/14/2013 4:24 PM Notes:
Mellomgaarden Farmhouse Ale	Saison	25 Litres	1.063	1.01	6.94	35.52	6.95 °L	1.6K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 6:50 PM Notes: - Orange peel @ 15 min
Best Bitter (concentrated Boil)	Special/Best/Premium Bitter	38 Litres	1.047	1.013	4.49	38.32	7.46 °L	1.6K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:25 PM Notes: The idea with this is to split the 38 L wort into two 30 L fermentors and try two different yeasts (eg. WLP002 vs. 007). Should be enough with one packet in each fermentor.
#0005 Clownshoes Galactica #2	American Amber Ale	5.5 Gallons	1.073	1.018	7.21	90.3	11.06 °L	1.6K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:59 PM Notes: March 1, 2015: Pitched 2.5 jars of 1056 slurry. OG = 1.074 RO water March 11, 2015 SG = 1.020 ABV = 7.1 March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
Hoppy Holly's IPA All Grain	American IPA	5 Gallons	1.079	1.02	7.72	84.39	9.19 °L	1.6K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2014 3:03 PM Notes:
JW's Dark Mild	Dark Mild	5 Gallons	1.034	1.009	3.2	15.34	16.65 °L	1.6K	0
Author: JohnnyK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/2 cupplus 1 TBS Creation Date: 11/22/2015 10:00 PM Notes: I used Marris Otter LME Fermentation temperature was optimal for the first 3 days of fermentation. Then we had a heat wave and day time temps rose to into the 80's F. Used freezer packs and a swap cooler to keep fermenter temperatures 76-78 F. Racked to secondary on day 7 and bottled on day 35 (4 weeks in secondary). This is a malty, easy drinking game day ale; just enough hops to produce a slight twang and low ABV so you can enjoy more many while still making it through the 4th quarter and the post-game party.
AIH Summer Kolsch	German Pilsner (Pils)	5.25 Gallons	1.048	1.014	4.39	55.54	3.23 °L	1.6K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:08 PM Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks
Enigma	American IPA	23 Litres	1.048	1.01	4.97	72.35	7.23 °L	1.6K	3
Author: monkeytown Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:20 PM Notes:
Vanilla Coffee Porter	Baltic Porter	5 Gallons	1.098	1.028	9.29	47.16	46.95 °L	1.6K	1
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:02 PM Notes:
Bombay IPA	American Pale Ale	22.5 Litres	1.05	1.01	5.23	52.41	5.81 °L	1.6K	0
Author: Fatty G Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 9:45 AM Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.
What's Up, Buttercup?	American Stout	5.5 Gallons	1.07	1.019	6.73	30.66	32.92 °L	1.6K	2
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:04 PM Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash
Toast N Jam	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.82	26.59	7.62 °L	1.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:38 PM Notes:
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