Novalager European Golden Lager
|
International Pale Lager
|
12 Litres |
1.045 |
1.01 |
4.55 |
18.15 |
3.54 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 12:50 PM |
Notes: |
|
Single Tenant SMaSH - Citra
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
72.98 |
6.17 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:22 PM |
Notes: |
|
Look Out Itchy, He’s Irish
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.3 |
36.03 |
30.24 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:31 AM |
Notes: |
|
Wits End
|
Witbier
|
11 Gallons |
1.051 |
1.013 |
5 |
16.59 |
3.66 °L
|
1.4K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:52 PM |
Notes: |
|
Old School Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.026 |
9.66 |
114.33 |
11.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 11:38 PM |
Notes: |
|
New Zealand Pale Ale - Bitterbitch
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.08 |
60.37 |
6.15 °L
|
1.4K |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:14 AM |
Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa
Based on Hopwired IPA
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.25 qt/lb mash thickness.
Single infusion mash at 152F for 90 mins.
Convoluted counterflow chiller
MORE INFORaise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons.
Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. |
|
Black Cherry Cider
|
Common Cider
|
21 Litres |
1.082 |
1.01 |
10.17 |
0 |
0.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:04 AM |
Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient |
|
Orange Blossom Honey Weizen 1
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
15.18 |
3.26 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:27 PM |
Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf
Orange Blossom Honey was purchased locally |
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.012 |
11.01 |
35.26 |
34.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:24 AM |
Notes: Ferment at 64, let rise to 80 even over time over 7 days |
|
'Alf A Pale Guvna
|
English IPA
|
15 Litres |
1.053 |
1.011 |
5.46 |
41.33 |
8.86 °L
|
1.4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 4:37 AM |
Notes: Liberty Bell Ale yeast
This beer sucked I don't know what I was thinking at the time.
Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again. |
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.051 |
1.011 |
5.22 |
17.54 |
4.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:35 PM |
Notes: |
|
Belgian TOP
|
Saison
|
13 Litres |
1.065 |
1.014 |
6.66 |
18.14 |
17.05 °L
|
1.4K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 3:54 PM |
Notes: Mash grains at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil.
Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort with as much air or pure oxygen as possible.
Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
|
|
Columbus (Columbus) Sail To India-n Pale Ale
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.97 |
112.42 |
7.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 12:21 AM |
Notes: Too Much Grain
Dry hopped with 4oz of Columbus per 5 Gallons |
|
Transatlantic Pale Ale Mk3 (with Wheat)
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
5.98 |
51.97 |
7.14 °L
|
1.4K |
0 |
|
Author:
|
|
New to Brew
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:44 PM |
Notes: OG 1.051 |
|
Hulk SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
68.23 |
3.84 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:28 PM |
Notes: |
|
Wheat Zinger
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.019 |
5.05 |
11.34 |
4.5 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:09 PM |
Notes: Came out great! Hints of pineapple and tangerine. Definitely gonna do this again. |
|
Black Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.081 |
1.023 |
7.65 |
39.64 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:26 PM |
Notes: |
|
Wimpy Porter
|
Brown Porter
|
9 Litres |
1.042 |
1.01 |
4.18 |
23.72 |
37.53 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:53 PM |
Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules
100 g of flaked oats added to the boil at 60 min |
|
Sierra Cosworth Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.92 |
55.83 |
8.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 10:34 PM |
Notes: |
|
SchuBrew IPA #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
63.6 |
7.22 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 8:27 PM |
Notes: |
|
|
|