|
Blazing World (Clone, W/Brett)
|
American Amber Ale
|
5.75 Gallons |
1.054 |
1.008 |
6.03 |
62.26 |
12.29 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 8:43 PM |
| Notes: |
|
|
Heavy D And The Boyz WCIPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
126.58 |
7.37 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:36 PM |
| Notes: |
|
|
별이 빛나는 밤에
|
Sweet Stout
|
11 Litres |
1.059 |
1.018 |
5.31 |
20.45 |
36.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/7/2021 1:55 PM |
| Notes: |
|
|
NorMalt Lutra #2
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.008 |
4.85 |
40.48 |
4.32 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 60.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:14 PM |
| Notes: Ferment at 0.8 bar. |
|
|
Golden Barley
|
English Barleywine
|
450 Litres |
1.082 |
1.022 |
7.76 |
28.79 |
8.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:43 PM |
| Notes: |
|
|
Philly Sour Test
|
Berliner Weisse
|
6 Gallons |
1.048 |
1.006 |
5.47 |
6.76 |
3.89 °L
|
1.6K |
2 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:48 PM |
| Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it! |
|
|
Brazberry Farmhouse
|
Saison
|
6.75 Gallons |
1.061 |
1.012 |
6.45 |
26.65 |
3.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:09 PM |
| Notes: |
|
|
Session Porter
|
American Porter
|
4 Gallons |
1.04 |
1.02 |
2.61 |
11.31 |
31.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:13 PM |
| Notes: |
|
|
Bock / Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.049 |
1.009 |
5.27 |
29.09 |
22.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:58 PM |
| Notes: Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish |
|
|
Christmas Milk Stout
|
Imperial Stout
|
22 Litres |
1.089 |
1.02 |
9.03 |
38.48 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:37 PM |
| Notes: |
|
|
Bombastic Not So Common
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
27.28 |
10.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 8:36 PM |
| Notes: |
|
|
Fallen Leaf Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.067 |
1.02 |
6.25 |
27.19 |
11.43 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 12:29 PM |
| Notes: |
|
|
First Out Of The Box IPL
|
American IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.14 |
98.55 |
7.55 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:43 PM |
| Notes: |
|
|
MV-II -- Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.008 |
8 |
19.98 |
16.4 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:08 PM |
| Notes: |
|
|
October Fast
|
Oktoberfest/Märzen
|
11 Gallons |
1.053 |
1.012 |
5.26 |
18.48 |
8.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:25 AM |
| Notes: |
|
|
Red Pils
|
German Pilsner (Pils)
|
3.5 Gallons |
1.051 |
1.014 |
4.86 |
37.29 |
6.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:33 PM |
| Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F |
|
|
Gaula Pale Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.011 |
4.7 |
25.62 |
4.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:24 AM |
| Notes: |
|
|
Tanta Blonde
|
Belgian Blond Ale
|
20 Litres |
1.05 |
1.012 |
4.95 |
19.36 |
4.85 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Table Sugar |
Priming Amount: 135g |
Creation
Date: 11/10/2014 8:14 PM |
| Notes: |
|
|
Sweet Potato ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.016 |
4.85 |
50.47 |
15.19 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 9 oz |
Creation
Date: 9/13/2014 8:38 PM |
| Notes: Whip potatoes let cool, stir in to mash at dough in. |
|
|
Yellow Snow Winter Ale
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
| Notes: |
|
|
|
|