Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Rye Porter	Baltic Porter	20 Litres	1.08	1.023	7.6	37.25	24.03 °L	1.4K	0
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 7:48 AM Notes: Pitch 20g of yeast. Higher gravity than usual, so double up the yeast. Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket. Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour?
Belgian Space Craff	Other Specialty Cider or Perry	1 Gallons	1.075	1.018	7.47	0	7.77 °L	1.4K	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:25 PM Notes: Made this based on Denard Brewing recipe!
Hop Burst IIPA	Imperial IPA	7 Gallons	1.08	1.013	8.91	100.17	7.1 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:59 PM Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling
Shugga Brown	American Barleywine	8.5 Gallons	1.1	1.023	10.12	63.93	16.27 °L	1.4K	0
Author: NewfDrool Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:31 PM Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs) Use British crystal malts. C50/60, C105, C135/165 from Crisp.
Hopfen Weisse	Weizen/Weissbier	4.5 Litres	1.104	1.025	10.44	37.28	7.57 °L	1.4K	0
Author: scottyhotty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 PM Notes:
Hoptaculus 6 DIPA	Imperial IPA	5.1 Gallons	1.07	1.009	7.8	254.9	5.4 °L	1.4K	0
Author: Patrick Davin Boil Size: 6.29004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2011 5:53 AM Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe. NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions.
RyePAison	American IPA	5.5 Gallons	1.066	1.009	7.52	52.52	14.98 °L	1.4K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/8/2014 4:54 PM Notes:
Leslie Buchanan's Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.012	4.58	31.78	8.5 °L	1.4K	0
Author: Leslie Buchanan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2011 7:52 PM Notes: This came out really good and was a pretty big hit with my friends. I'll be making this again later in the month. My actual OG was 1.044 and FG was 1.011.
RAGING RED IRISH ALE	Irish Red Ale	75 Litres	1.052	1.009	5.71	32.93	10.77 °L	1.4K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:38 PM Notes:
EdWort's Bee Cave Brewery Bavarian Hefeweizen	Weizen/Weissbier	20.8 Litres	1.053	1.013	5.26	11.18	3.37 °L	1.4K	3
Author: L-A Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:01 PM Notes:
Cream Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.28	12.5	4.39 °L	1.4K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:28 PM Notes:
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.4K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
Cream Ale	Cream Ale	6 Gallons	1.042	1.011	4.18	25.88	5.34 °L	1.4K	0
Author: sgcommon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:05 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.53	14.4	4.47 °L	1.4K	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:34 PM Notes:
#2 Julebrygg 2012	Robust Porter	18.5 Litres	1.061	1.017	5.76	33.03	31.71 °L	1.4K	0
Author: Kost-ØL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 4:38 PM Notes: Bummet på fg og havnet på 1.024. Men godt ble det søren meg!!!
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.56	28.32	22.15 °L	1.4K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:20 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.018	5.46	23.82	12.09 °L	1.4K	2
Author: aochsner Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/22/2020 2:57 AM Notes:
Single Tenant SMaSH - Citra	American Pale Ale	5 Gallons	1.055	1.013	5.47	72.98	6.17 °L	1.4K	1
Author: Cityscape Brewing on YouTube Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:22 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.39	32.47	32.28 °L	1.4K	1
Author: DaveBrews71 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:21 PM Notes:
Newcastle Brown Ale	Northern English Brown	16 Litres	1.05	1.012	5	29.29	17.09 °L	1.4K	1
Author: Dörst Bryggeri Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 8/28/2023 8:49 AM Notes:
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