Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Novalager European Golden Lager	International Pale Lager	12 Litres	1.045	1.01	4.55	18.15	3.54 °L	1.4K	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:50 PM Notes:
Single Tenant SMaSH - Citra	American Pale Ale	5 Gallons	1.055	1.013	5.47	72.98	6.17 °L	1.4K	1
Author: Cityscape Brewing on YouTube Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:22 PM Notes:
Look Out Itchy, He’s Irish	Irish Stout	5 Gallons	1.045	1.012	4.3	36.03	30.24 °L	1.4K	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:31 AM Notes:
Wits End	Witbier	11 Gallons	1.051	1.013	5	16.59	3.66 °L	1.4K	0
Author: WADE Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:52 PM Notes:
Old School Barleywine	American Barleywine	5.5 Gallons	1.1	1.026	9.66	114.33	11.83 °L	1.4K	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 PM Notes:
New Zealand Pale Ale - Bitterbitch	American IPA	23 Litres	1.061	1.015	6.08	60.37	6.15 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:14 AM Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa Based on Hopwired IPA Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Convoluted counterflow chiller MORE INFORaise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons. Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Black Cherry Cider	Common Cider	21 Litres	1.082	1.01	10.17	0	0.49 °L	1.4K	0
Author: evanwiley Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:04 AM Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient
Orange Blossom Honey Weizen 1	Weizen/Weissbier	5.5 Gallons	1.054	1.009	5.84	15.18	3.26 °L	1.4K	1
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:27 PM Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf Orange Blossom Honey was purchased locally
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.096	1.012	11.01	35.26	34.32 °L	1.4K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 10/25/2016 6:24 AM Notes: Ferment at 64, let rise to 80 even over time over 7 days
'Alf A Pale Guvna	English IPA	15 Litres	1.053	1.011	5.46	41.33	8.86 °L	1.4K	1
Author: MrPopo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:37 AM Notes: Liberty Bell Ale yeast This beer sucked I don't know what I was thinking at the time. Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.051	1.011	5.22	17.54	4.3 °L	1.4K	0
Author: Mjensen52402 Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
Belgian TOP	Saison	13 Litres	1.065	1.014	6.66	18.14	17.05 °L	1.4K	0
Author: SAF Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 3:54 PM Notes: Mash grains at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
Columbus (Columbus) Sail To India-n Pale Ale	American IPA	11 Gallons	1.063	1.018	5.97	112.42	7.28 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 12:21 AM Notes: Too Much Grain Dry hopped with 4oz of Columbus per 5 Gallons
Transatlantic Pale Ale Mk3 (with Wheat)	American Pale Ale	23 Litres	1.056	1.01	5.98	51.97	7.14 °L	1.4K	0
Author: New to Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:44 PM Notes: OG 1.051
Hulk SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	68.23	3.84 °L	1.4K	1
Author: airbrett Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:28 PM Notes:
Wheat Zinger	Weizen/Weissbier	6 Gallons	1.058	1.019	5.05	11.34	4.5 °L	1.4K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:09 PM Notes: Came out great! Hints of pineapple and tangerine. Definitely gonna do this again.
Black Ale	Belgian Dark Strong Ale	5 Gallons	1.081	1.023	7.65	39.64	40 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:26 PM Notes:
Wimpy Porter	Brown Porter	9 Litres	1.042	1.01	4.18	23.72	37.53 °L	1.4K	0
Author: jesperp85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:53 PM Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules 100 g of flaked oats added to the boil at 60 min
Sierra Cosworth Pale Ale	American Pale Ale	21 Litres	1.052	1.015	4.92	55.83	8.31 °L	1.4K	0
Author: Dead Rabbit Brewing Co Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 10:34 PM Notes:
SchuBrew IPA #2	American IPA	5.5 Gallons	1.06	1.015	5.89	63.6	7.22 °L	1.4K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 8:27 PM Notes:
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