Strong Rye Porter
|
Baltic Porter
|
20 Litres |
1.08 |
1.023 |
7.6 |
37.25 |
24.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2013 7:48 AM |
Notes: Pitch 20g of yeast. Higher gravity than usual, so double up the yeast.
Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket.
Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour? |
|
Novalager European Golden Lager
|
International Pale Lager
|
12 Litres |
1.045 |
1.01 |
4.55 |
18.15 |
3.54 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 12:50 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
32.47 |
32.28 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:21 PM |
Notes: |
|
RED X (Cascade, Simcoe)
|
American Amber Ale
|
25 Litres |
1.047 |
1.009 |
5.08 |
34.07 |
10.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 7:50 AM |
Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool).
Aurora IPA slurry |
|
Supernova IPA
|
American IPA
|
44 Litres |
1.065 |
1.011 |
7.08 |
65.18 |
4.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:58 AM |
Notes: |
|
White Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.015 |
5.95 |
50.64 |
4.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:32 PM |
Notes: |
|
Honey Cream Ale
|
Cream Ale
|
20 Litres |
1.051 |
1.01 |
5.35 |
19.46 |
4.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 2/6/2017 4:09 PM |
Notes: |
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.012 |
11.01 |
35.26 |
34.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:24 AM |
Notes: Ferment at 64, let rise to 80 even over time over 7 days |
|
October Nymph Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.4 |
6.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/11/2016 10:37 PM |
Notes: 3 weeks @ 49 primary, 2 weeks @ 34 |
|
English Garden Golden Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.017 |
4.82 |
30.22 |
5.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.7 oz. |
Creation
Date: 3/7/2016 10:21 PM |
Notes: Make 1L yeast starter at least 48 hrs prior to brew day.
Taste: Not a lot of maltyness, slight bitterness, not too much of a fan of the hop flavors.
Color: Color is perfect for a blonde ale - not a lot of sediment
Smell: Nise crisp smell with a slight florally aroma.
Things to Change: Change base malt from Golden Promise to Maris Otter. Try switching the order of the hops, or switching altogether. |
|
Dogfish Head 60 Minute IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.43 |
35.47 |
7.04 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:11 PM |
Notes: |
|
Shugga Brown
|
American Barleywine
|
8.5 Gallons |
1.1 |
1.023 |
10.12 |
63.93 |
16.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:31 PM |
Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs)
Use British crystal malts.
C50/60, C105, C135/165 from Crisp. |
|
Hopfen Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.104 |
1.025 |
10.44 |
37.28 |
7.57 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:30 PM |
Notes: |
|
IPA (Galaxy, Waimea, Citra)
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
75.41 |
7.63 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 4:15 AM |
Notes: |
|
Hoptaculus 6 DIPA
|
Imperial IPA
|
5.1 Gallons |
1.07 |
1.009 |
7.8 |
254.9 |
5.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 5:53 AM |
Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions. |
|
HEFE - Sorachi Ace
|
Weizen/Weissbier
|
15 Gallons |
1.049 |
1.012 |
4.77 |
13.62 |
4.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 5:00 PM |
Notes: |
|
Simple Saison
|
Saison
|
5 Gallons |
1.059 |
1.013 |
6 |
21.76 |
8.82 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 3:39 AM |
Notes: |
|
JTD IPA First Run
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
60.5 |
6.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 3:19 AM |
Notes: |
|
Amber Steam Ale
|
American Amber Ale
|
5.2 Gallons |
1.061 |
1.015 |
5.98 |
37 |
16.05 °L
|
1.4K |
0 |
|
Author:
|
|
codger
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 7:38 PM |
Notes: I used a # each of the steeping grains and got an O.G. of 1.061. I sparged them twice in a large stainless bowl with the water they were steeped in. |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
12.5 |
4.39 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:28 PM |
Notes: |
|
|
|