Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
23.17 |
31.8% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
13.74 |
34.1% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
3.24 |
34.1% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Sacc Rest |
Infusion |
-- |
66 °C |
75 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
15 min |
|
7 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
"Touchstone Stout Porter" Robust Porter beer recipe by Tanjuice. BIAB, ABV 5.57%, IBU 40.15, SRM 27.75, Fermentables: (Maris Otter Pale, Brown Sugar, Chocolate, Smoked Malt, Cara Malt, Carafa III) Hops: (Magnum, Challenger) Other: (Irish Moss , Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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