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Touchstone Stout Porter

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tanjuice
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Wednesday February 25th 2015
1.057
1.014
5.57%
40.15
27.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 80%
200 g Brown Sugar200 g Brown Sugar 45 15 5.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 5.7%
150 g German - Smoked Malt150 g Smoked Malt 37 3 4.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.9%
50 g German - Carafa III50 g Carafa III 32 535 1.4%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.8 Boil 60 min 23.17 31.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 13.74 34.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 3.24 34.1%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sacc Rest Infusion 66 °C 75 min
Mashout Temperature 75 °C 15 min
7 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Tanjuice, Method: BIAB, Style: Robust Porter, ABV 5.57%, IBU 40.15, SRM 27.75, Fermentables: (Maris Otter Pale, Brown Sugar, Chocolate, Smoked Malt, Cara Malt, Carafa III) Hops: (Magnum, Challenger) Other: (Irish Moss , Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 23:12 UTC
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