Homebrew Beer Recipes

Page 877 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pam Beesly & Jim (PB&J Stout)	Russian Imperial Stout	5 Gallons	1.093	1.024	9.04	70.23	50 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:24 AM Notes: ======================================= 12/31/2019 the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort. i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip) ======================================= 11/4/2019 updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.
Murder Of Crows	Russian Imperial Stout	6 Gallons	1.103	1.024	10.45	62.8	52.3 °L	1.5K	0
Author: Ira Briggs Boil Size: 8.6539 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 6:25 AM Notes:
Jamil's Black IPA Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.088	1.019	9.12	77.36	27.1 °L	1.5K	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:56 PM Notes:
Hop Hulk	Imperial IPA	11 Gallons	1.09	1.011	10.25	102.36	8.16 °L	1.5K	0
Author: alesofanarchy@gmail.com Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:15 PM Notes: Pitching (2) Vials, one in each 6.5 gallon fermenter. Massive aeration. Yeast nutrient?
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
Harpoon Leviathan Clone	American IPA	5.5 Gallons	1.095	1.021	9.61	158.63	11.27 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:14 PM Notes:
Can't Catch Me! Gingerbread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.086	1.024	8.24	51.98	39.19 °L	1.5K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:51 AM Notes:
Special Model [Modelo Clone]	International Pale Lager	2.5 Gallons	1.054	1.013	5.35	24.39	5.27 °L	1.5K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:20 PM Notes: Note - I kegged after 2 weeks of fermentation. Gravity was still only 1.022 so I added a half pack of US-05 and attached a spunding valve set to 22 PSI. After a month in a warm closest, the OG dropped to 1.007. Sampled Modelo Especial OG: 1.012
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.59	32.14	4.2 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:42 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.54	31.54	12.11 °L	1.5K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:08 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract while Pot if off the burner 3) Bring to boil - ADD 1.0 oz Cascade bittering hops (60 Minutes) 4) Add 1 oz Fuggle flavor hops for last 2 minutes. 5) Col and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
Funky Ipa	American IPA	25.5 Litres	1.049	1.008	5.44	54.89	5.83 °L	1.5K	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:15 PM Notes:
Smoked Maple Amber	American Amber Ale	5.5 Gallons	1.068	1.015	6.98	23.57	16.17 °L	1.5K	3
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:03 PM Notes:
Galaxy Comet	No Profile Selected	930 Gallons	16.763	1.8	8.1	59.66	3.75 °L	1.5K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:45 PM Notes:
Head First Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.28	35.84	5.62 °L	1.5K	2
Author: Head First Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 5gal Creation Date: 3/11/2012 7:21 PM Notes: Needed 2 tsp gypsum for proper hop utilization.
Dark Saison	Specialty Beer	12 Gallons	1.064	1.008	7.37	38.63	20.73 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:50 AM Notes: Sugar additions at 60 minutes. D90 candi syrup. Reduced dextrose from 2lbs to 1lb.
Blinker Fluid IPA	American IPA	5.5 Gallons	1.059	1.013	6.02	90.12	4.58 °L	1.5K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:02 PM Notes:
Belgian Style Orange Dubbel	Belgian Dubbel	19 Litres	16.845	3.528	7.25	25.02	19.04 °L	1.5K	0
Author: Cockfighter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:58 AM Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins. Add to main wort after hop boil.
1839 Reid IPA	English IPA	5.5 Gallons	1.056	1.014	5.47	190.33	6.84 °L	1.5K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:56 PM Notes:
Dawn India Red Ale	American Amber Ale	23 Litres	1.06	1.017	5.62	101.46	11.56 °L	1.5K	0
Author: Solli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 10:13 PM Notes:
Colorado Pale Ale	American IPA	5 Gallons	1.06	1.015	5.89	160.64	7.51 °L	1.5K	0
Author: C.Rickman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 4:22 AM Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish.
« First ‹ Previous 873 874 875 876 877 878 879 880 881 Next › Last »							Page 877 of 16,045 20 Recipes of 320,890