Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rocket Ale	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.44	75.16	17.26 °L	1.6K	0
Author: sswifty6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 52.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:00 PM Notes:
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.6K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
The Bro Porter	English Porter	6 Gallons	1.055	1.013	5.62	37.02	35.08 °L	1.6K	0
Author: Maltose Falcons Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:40 AM Notes:
Coopers Best Extra Stout Clone (Bat Stout Of Hell)	Foreign Extra Stout	5.5 Gallons	1.056	1.011	5.98	39.14	36.51 °L	1.6K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:16 AM Notes: Using US-05 as the yeast type. Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier. On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement. original recipe was based on calculation at 70% efficiency. Target OG: 1.064 Actual measurements: 1.046 pre boil grav. Actual orig grav: 1.056 orig gravity Actual final grav: 1.011 volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure). If all else stays consistent that would put my final efficiency at 60% (research how to increase)
Rogue Dead Guy Clone	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	44.85	10.18 °L	1.6K	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:24 PM Notes:
BRUT IPA W/Strata	American IPA	6.3 Gallons	1.047	1	6.24	21.79	3.12 °L	1.6K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:37 AM Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity). Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s). Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F. BREW DAY (13-APR-19) Kegged on 20-APR-19
Chai Porter	American Porter	11 Gallons	1.062	1.015	6.2	26.94	35.04 °L	1.6K	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:18 AM Notes:
(2016-07-18) Wee Smack	Scottish Export	6 Gallons	15.31	3.877	6.2	21.18	24.03 °L	1.6K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Pre-Prohibition Lager2	Premium American Lager	5 Gallons	1.048	1.013	4.62	28.2	3.45 °L	1.6K	2
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:03 AM Notes:
Sea Donkey	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.31	68.83	39.84 °L	1.6K	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Bobantine XXX	Specialty Beer	3 Gallons	1.043	1.012	4.05	28.6	6.76 °L	1.6K	0
Author: joiseybob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:08 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.012	4.86	25.1	17.28 °L	1.6K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:08 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Tiny Bottom Of The 7 C's	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	40.39	7.19 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/26/2015 11:57 PM Notes: The grist base came from this guy http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Galactic Sunshine	American IPA	1.1 Gallons	1.056	1.012	5.71	68.39	6.21 °L	1.6K	0
Author: LordTomTom Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 25 grams Creation Date: 7/2/2015 8:35 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.071	1.018	7.02	30.25	6.21 °L	1.6K	1
Author: jds0102 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:12 PM Notes:
Cascading Citra IPA	American IPA	5 Gallons	1.068	1.017	6.74	69.19	7.84 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:35 PM Notes:
Iipa Biab	Imperial IPA	5.5 Gallons	1.071	1.016	7.26	133.51	7.21 °L	1.6K	2
Author: Tim Bennett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 10:25 PM Notes:
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	1.6K	2
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:31 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). ~ no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries. ~ Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
BVBC X-15 IPA	American IPA	12 Gallons	1.061	1.01	6.62	69.24	5.67 °L	1.6K	1
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 8:06 PM Notes: 4 packs of US-05 sprinkled over cooled wort. OG- 1.060 FG- 1.010 Dry Hopped on 11/20
Springtime In Amarillo	Saison	10.5 Gallons	1.051	1.008	5.74	36.68	5.37 °L	1.6K	1
Author: JoelG11 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 1:38 AM Notes: ***Whirlpool flameout hops for 25 minutes = 11 minute hop add 1.2L Starter
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