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Bobantine XXX

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (brew house)
Source: Beach Whistle Brewing
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday September 8th 2012

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

28.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light	42	4	10%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	25%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	12.5%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	6.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	12.5%
1.10 lb	N/A - Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	27.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	31.3%
0.30 oz	Brewer's Gold0.3 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	18.8%
0.40 oz	Brewer's Gold0.4 oz Brewer's Gold Hops	Pellet	9	Boil	5 min	25%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)		31.3%
0.70 oz	Brewer's Gold (Pellet)	0	43.8%
0.40 oz	East Kent Goldings (Pellet)		25%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5	BIAB	Temperature	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Irish Moss	Other	Boil	15 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,421

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Brews

Public: Yup, Shared
Last Updated: 2012-09-08 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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