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Bobantine XXX

142 calories 16 carbs
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (brew house)
Source: Beach Whistle Brewing
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday September 8th 2012
1.043
1.012
4.05%
28.6
6.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 25%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 12.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 6.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.3%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.5%
1.1 lb N/A - Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light - (late addition) 42 4 27.5%
4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 31.3%
0.3 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 9 Boil 30 min 18.8%
0.4 oz Brewer's Gold0.4 oz Brewer's Gold Hops Pellet 9 Boil 5 min 25%
0.4 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 BIAB Temperature 160 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp gypsum Water Agt Boil 1 hr.
0.5 tsp Irish Moss Other Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Beach Whistle Brewing, Method: Partial Mash, Style: Specialty Beer, ABV 4.05%, IBU 28.6, SRM 6.76, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 20L, Carapils, Flaked Oats, Flaked Corn) Hops: (Cluster, Brewer's Gold, East Kent Goldings) Other: (gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-08 15:10 UTC
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