Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eve's Ale Thai Pepper Saison	Saison	5 Gallons	1.06	1.012	6.34	47.21	3.85 °L	1.7K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:58 AM Notes:
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	1.7K	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
Swami Clone	No Profile Selected	6.5 Gallons	1.065	1.016	6.43	63.76	5 °L	1.7K	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 3:45 PM Notes:
KONA Big Wave	Blonde Ale	23 Litres	1.048	1.01	4.96	22.44	5.16 °L	1.7K	1
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:17 PM Notes:
Cerveza Mas Fina Dos	International Pale Lager	5.5 Gallons	1.037	1.007	4.01	18.4	1.91 °L	1.7K	2
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.98 psi Creation Date: 5/13/2019 11:41 AM Notes: Starter Size (L) Gravity (1.xxx) 1.5 1.035 DME Required: 5.3 oz, or 149.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.73 Ending Cell Count: 320 billion cells Resulting Pitch Rate: 1.54M cells / mL / °P Starter meets desired pitching rate!
Cannabis Saison	Saison	5 Gallons	1.072	1.015	7.51	57.82	4.67 °L	1.7K	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:24 PM Notes: og 1.072 brewed 9/16/18 45g of cannabis added 9/19/18 racked off cannabis into secondary 9/27/18 sg bottled 10/3/18 ~1.010 this came out good. maybe more cannabis
Half-wit	Witbier	85 Litres	1.046	1.01	4.67	17.3	2.77 °L	1.7K	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:36 AM Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.
Kjeller 5 Saazerkølsch 25L	Kölsch	25 Litres	1.049	1.012	4.86	31.09	4.17 °L	1.7K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:24 PM Notes:
Rye Saison	Saison	15 Gallons	1.052	1.013	5.17	28.9	3.93 °L	1.7K	0
Author: Kian Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:25 PM Notes:
Stone Session Ipa	American IPA	25 Litres	1.04	1.009	4.16	56.05	4.64 °L	1.7K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:07 PM Notes:
Brown Ale	California Common Beer	5.5 Gallons	1.05	1.013	4.76	22.49	21.83 °L	1.7K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:03 PM Notes:
4x4	Specialty IPA: Black IPA	30 Litres	1.058	1.016	5.52	63.34	32.5 °L	1.7K	0
Author: Betovar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:41 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.7K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.7K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Go To Helles	Munich Helles	12 Gallons	1.049	1.01	5.04	19.05	4.21 °L	1.7K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:09 PM Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM. Range is 16-22 IBU and around 4.7%-5.4% ABV
Big B IPA	American IPA	9 Gallons	1.058	1.011	6.1	99.2	4.79 °L	1.7K	0
Author: Rkostes Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 12:12 AM Notes:
Milkshake	Specialty IPA: New England IPA	10 Gallons	1.077	1.024	7.02	21.18	5.86 °L	1.7K	0
Author: wells Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 9/20/2014 9:58 PM Notes:
Victory Ale	American Pale Ale	6 Gallons	1.068	1.019	6.51	53.96	7.25 °L	1.7K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 10:45 PM Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do. Fermentation is 10 days in primary then 10 days in secondary. I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days.
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.7K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
BVBC X-15 IPA	American IPA	12 Gallons	1.061	1.01	6.62	69.24	5.67 °L	1.7K	1
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 8:06 PM Notes: 4 packs of US-05 sprinkled over cooled wort. OG- 1.060 FG- 1.010 Dry Hopped on 11/20
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