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Black Watch Cascadian Dark Ale

Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.25 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.072
1.014
8.1%
69
38.09
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lbLiquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light35470.6%
5 ozCorn Sugar - Dextrose5 oz Corn Sugar - Dextrose460.514.7%
1 ozHoney1 oz Honey4222.9%
1.88 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 ozGerman - Carafa II3242511.8%
Hops
Amount Variety Type AA Use Time IBU
7 gCentennial7 g Centennial HopsPellet10Boil45 min40.15
3.5 gChinook3.5 g Chinook HopsPellet13Boil15 min14.11
3.5 gCentennial3.5 g Centennial HopsPellet10Boil10 min7.93
3.5 gCascade3.5 g Cascade HopsPellet7Boil5 min3.05
7 gCentennial7 g Centennial HopsPellet10Boil1 min1.89
7 gCentennial7 g Centennial HopsPellet10Boil1 min1.89
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P)
33 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
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View Count: 529
Brew Count: 2
Last Updated: 2015-03-07 21:13 UTC
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