Black Watch Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Black Watch Cascadian Dark Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 7th 2015
1.072
1.014
8.1%
69.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 70.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 14.7%
1 oz Honey1 oz Honey 42 2 2.9%
30 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 40.15 22.2%
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 15 min 14.11 11.1%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 10 min 7.93 11.1%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 5 min 3.05 11.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 1 min 1.89 22.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 1 min 1.89 22.2%
31.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.13 4.5
Equipment Profile Used: System Default
"Black Watch Cascadian Dark Ale" Specialty Beer recipe by MajikPiG. Extract, ABV 8.1%, IBU 69, SRM 38.09, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Honey) Steeping Grains: (Carafa II) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 21:13 UTC