Homebrew Beer Recipes

Page 887 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa75	Specialty IPA: New England IPA	65 Litres	1.068	1.018	6.55	66.24	6.04 °L	1.4K	0
Author: 2beornot2be Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:57 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.082	1.02	8.07	0	42.48 °L	1.4K	2
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:48 PM Notes:
Winter Ale	Belgian Dark Strong Ale	15 Litres	1.064	1.012	6.78	19.8	19.94 °L	1.4K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:48 AM Notes:
Kjeller 5 - Russian Imperial Stout 25L	Imperial Stout	25 Litres	1.1	1.022	10.13	24.81	40.01 °L	1.4K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:31 PM Notes:
Tropical Amber 10 Gallon	American Amber Ale	12 Gallons	1.058	1.008	6.66	31.75	10.45 °L	1.4K	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:12 PM Notes:
Belma SMaSH DIPA	Double IPA	3.33 Gallons	1.064	1.011	6.97	70.48	3.86 °L	1.4K	0
Author: Rommel109g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:23 PM Notes:
Watermelon Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	22.84	4.19 °L	1.4K	0
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/23/2017 11:11 PM Notes:
Dummy	No Profile Selected	80 Litres	1	1	0	0	0.01 °L	1.4K	4
Author: nicolaj@aaplus.dk Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:10 PM Notes:
Widmer Hefe Clone	American Wheat Beer	5 Gallons	1.05	1.014	4.71	34.87	5.34 °L	1.4K	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:23 PM Notes: Historically used German Ale yeast. Made this batch with a yeast starter from dregs of Widmer Hefe. Next time use 20L instead of 40L. Use Pils water chemistry, 4 gal strike and 4 gal sparge waters.
Mango Gose	Fruit Beer	25 Litres	1.053	1.013	5.17	11.5	3.69 °L	1.4K	0
Author: Jarkka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:34 PM Notes:
Pils Mittelfruh SMaSH	German Pils	21 Litres	1.042	1.006	4.74	29.39	2.83 °L	1.4K	0
Author: HarryFlatters Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:47 PM Notes:
Session Wheat - Citra	English IPA	5.75 Gallons	1.057	1.016	5.34	95.55	4.71 °L	1.4K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:57 PM Notes:
Jogger Lager	Classic American Pilsner	5.25 Gallons	1.058	1.016	5.51	38.98	3.92 °L	1.4K	0
Author: Jim_in_Oregon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:54 AM Notes: Pitch Yeast at 70F and let cool over night.
V's Red	Irish Red Ale	35 Gallons	1.053	1.013	5.31	31.28	14.84 °L	1.4K	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:49 PM Notes: x2 pounds of chocolate in mash x1 pound chocolate malt at mash out Brewed 5/4/2017 400gr dry yeast Brewed 11/28/2017 On 12-1-2017 gravity 1035
SCB Blonde Ale	Blonde Ale	11 Gallons	1.041	1.009	4.11	22.97	3.73 °L	1.4K	1
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:27 AM Notes:
Blonde Melon	Blonde Ale	5 Gallons	1.043	1.006	4.74	17.72	4.12 °L	1.4K	1
Author: Snortmus123 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:53 PM Notes: Dry hopping was done in primary...active fermentation within 24 hours....
Rye Saison	Saison	15 Gallons	1.052	1.013	5.17	28.9	3.93 °L	1.4K	0
Author: Kian Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:25 PM Notes:
Belgian Ale	Belgian Blond Ale	5 Gallons	1.056	1.017	5.17	55.88	4.3 °L	1.4K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:41 AM Notes:
#0007 Pilsen Malt Cream Ale	Blonde Ale	11 Gallons	1.04	1.01	3.93	14.3	8.46 °L	1.4K	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:10 PM Notes: March 15, 2015 Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp. Top OG = 1.044 Bototom OG = 1.042 March 26, 2015 Moved top beer to secondary glass carboy. Top FG = 1.006 ABV = 4.99% March 27, 2015 Moved bottom beer to secondary glass carboy. Top FG = 1.006 ABV = 4.73%
Blonde On Blonde Birthday Single	Belgian Specialty Ale	6.5 Gallons	1.053	1.012	5.41	23.33	8.7 °L	1.4K	1
Author: EBCB Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 190 g Creation Date: 10/9/2013 2:53 PM Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat. Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey. Bottle with Brett trois. Carb at 75ish
« First ‹ Previous 883 884 885 886 887 888 889 890 891 Next › Last »							Page 887 of 15,691 20 Recipes of 313,818