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White Ipa

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday February 16th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

50.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	45.5%
3,000 g	Flaked Wheat3000 g Flaked Wheat	34	2	45.5%
600 g	American - Pale Ale600 g Pale Ale	37	3.5	9.1%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Galena12 g Galena Hops	Pellet	13	Boil	60 min	16.98	5%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	15 min	8.91	12.4%
12 g	Citra12 g Citra Hops	Pellet	12.3	Boil	15 min	7.97	5%
40 g	Crystal40 g Crystal Hops	Pellet	3.5	Boil	15 min	7.56	16.6%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	5 min	2.98	10.4%
12 g	Citra12 g Citra Hops	Pellet	12.3	Boil	5 min	3.2	5%
40 g	Crystal40 g Crystal Hops	Pellet	3.5	Boil	5 min	3.04	16.6%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Dry Hop	6 days		6.2%
15 g	Citra15 g Citra Hops	Pellet	12.3	Dry Hop	6 days		6.2%
30 g	Crystal30 g Crystal Hops	Pellet	3.5	Dry Hop	6 days		12.4%
10 g	Galena10 g Galena Hops	Pellet	13	Dry Hop	6 days		4.1%
241 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Galena (Pellet) 22 g Galena (Pellet) Hops	16.98	9.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	11.89	29%
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	11.17	16.2%
110 g	Crystal (Pellet) 110 g Crystal (Pellet) Hops	10.6	45.6%
241 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Bitter Appelsin	Spice	Boil	5 min.
20 g	Søt Appelsin	Spice	Boil	5 min.
20 g	Koriander	Spice	Boil	5 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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