|
NW Old Scottish Dinner Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.081 |
1.023 |
7.52 |
27.31 |
11.57 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 2:51 AM |
Notes: THIS RECIPE IS BEING DEVELOPED
This is an 80 schilling Scottish Ale made from all NW produced ingredients using style and materials circa 1850 Scotland. This is fermented and conditioned as a lager to minimize the flavor profile.
Primary fermentation in an open fermentor @ 55F until yeast drops.
Secondary fermentation in a closed carboy @ 50 F until it is finished, one bubble or less in 10 min.
Lager for 2 months at 35 F in the same carboy.
Reduce temp. 2 F/day from 50 to 35 F.
Long boil at a simmer adds colour.
Amber Malt; Wet pale ale malt home roasted @ 350 F for 1.5 Hr. See pg 246, J. J. Palmer, "How To Brew". |
|
|
Hopping Mad DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.8 |
131.39 |
10.13 °L
|
1.5K |
1 |
|
|
Author:
|
|
wildmancurry
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 10:22 PM |
| Notes: |
|
|
NEIPA (Fiddlehead Inspired)
|
American IPA
|
5 Gallons |
1.074 |
1.023 |
6.65 |
76.69 |
6.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2020 6:35 PM |
Notes: Mash: Add 2.04g of Calcium Chloride and 1.2g of Gypsum to water (3 gal) prior to heating. Mash at higher temp (160F) for better mouthfeel. Causes more dextrin in the mash. Pre-boil pH should be between 5.3 and 5.5.
Boil: Dissolve flour in small amount of warm water and add at 15 min. Post-boil pH should be between 5.0 and 5.2
Whirlpool: Chill wort to 170F and let hops steep for 20 minutes. Then chill wort as usual.
Primary: Add 0.68g of Calcium Chloride and 0.4g of Gypsum for every gallon of water that is needed to top to 5 gal in the primary.
Bottling: pH should be around between 4.2 and 4.6. |
|
|
Ulysses
|
Dry Stout
|
5 Gallons |
1.069 |
1.017 |
6.75 |
30.98 |
53.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:07 AM |
| Notes: |
|
|
Boogeyman
|
Russian Imperial Stout
|
23 Litres |
1.106 |
1.027 |
10.46 |
83.78 |
40 °L
|
1.5K |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 9:37 PM |
| Notes: |
|
|
Lagunitas Little Sumpin' Sumpin' Clone
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.94 |
43.91 |
5.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 8:07 PM |
| Notes: |
|
|
Dry Hopped Porter
|
American Porter
|
36 Litres |
16.018 |
3.043 |
7.03 |
17.14 |
45.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 7:07 AM |
| Notes: |
|
|
Gunn Clan Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.145 |
1.047 |
12.83 |
27.91 |
23.57 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:30 PM |
| Notes: |
|
|
Tuna Beer
|
Witbier
|
21 Litres |
1.44 |
1.048 |
51.34 |
0 |
13.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: 11 |
Priming Amount: 1 |
Creation
Date: 4/9/2017 11:37 AM |
| Notes: This is demo |
|
|
Campari IPA
|
Experimental Beer
|
3.8 Litres |
1.065 |
1.015 |
6.55 |
56.08 |
10.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 22 |
Creation
Date: 10/30/2017 11:08 AM |
| Notes: |
|
|
Czech Kveik Pseudo Lager
|
Czech Premium Pale Lager
|
9 Litres |
1.048 |
1.013 |
4.61 |
30.47 |
3.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 3/29/2023 5:02 PM |
Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted).
Modifications:
- metric units
- half of the volume for a small beginner pot
- less malt for lower ABV (around 4.5% for 11˚ beer)
- Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%)
Kveik yeast for fermentation in hot climate of Thailand.
CBC-1 yeast for bottle carbonation. |
|
|
Irish Lullaby
|
Dry Stout
|
2.75 Gallons |
1.045 |
1.012 |
4.31 |
46.66 |
40 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 6:32 PM |
| Notes: |
|
|
Widmer Hefe Clone
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.014 |
4.71 |
34.87 |
5.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:23 PM |
Notes: Historically used German Ale yeast. Made this batch with a yeast starter from dregs of Widmer Hefe. Next time use 20L instead of 40L.
Use Pils water chemistry, 4 gal strike and 4 gal sparge waters. |
|
|
New Zealand Red Ale 1
|
American Amber Ale
|
24 Litres |
1.048 |
1.008 |
5.28 |
30.01 |
11.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 10:21 PM |
Notes: Best red X malt used, not german
*Don't dry hop with pacific gem next time |
|
|
Hoppy Berlinner
|
Berliner Weisse
|
4.5 Gallons |
1.041 |
1.007 |
4.51 |
12.92 |
3.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:40 PM |
| Notes: |
|
|
French Rose Grisette
|
Belgian Specialty Ale
|
3 Gallons |
1.038 |
1.007 |
4.07 |
22.6 |
2.99 °L
|
1.5K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 6:22 PM |
Notes: Split and add one gallon more wort to half and sour rosehips for the other half
|
|
|
Surfin' Bird APA
|
American Pale Ale
|
73 Litres |
1.046 |
1.008 |
4.95 |
39.7 |
5.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:52 PM |
| Notes: |
|
|
Fat Tire Clone
|
California Common Beer
|
19 Litres |
1.052 |
1.012 |
5.25 |
16.23 |
13.83 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 3:23 PM |
| Notes: |
|
|
Pale Blue Hop
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
40.42 |
8.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:45 AM |
| Notes: |
|
|
Hipster Porter
|
Robust Porter
|
5.75 Gallons |
1.058 |
1.016 |
5.55 |
47.94 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2013 3:20 AM |
Notes: Made with all organic grains and fair trade coffee.
Trying to be hip in Portland, Oregon!!! |
|
|
|
|