|
Stop Putin Your Fingers In My Stout
|
Imperial Stout
|
20 Litres |
1.111 |
1.025 |
11.24 |
91.44 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 7:33 PM |
| Notes: |
|
|
Identity Crisis 2.0
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.06 |
1.011 |
6.37 |
54.12 |
37.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:18 PM |
| Notes: |
|
|
Neipa75
|
Specialty IPA: New England IPA
|
65 Litres |
1.068 |
1.018 |
6.55 |
66.24 |
6.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:57 PM |
| Notes: |
|
|
Busch Light Apple Clone
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
11.29 |
7.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:39 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/30/2021 10:19 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
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|
|
Dogfish Head 60 Minute IPA-BIAB
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
63.26 |
5.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:13 PM |
Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9.
Amber Malt is Thomas Fawcett
I edited the grain bill from 13pounds of pale ale to 15 due to BIAB. Kept amber around 3% of bill.
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|
|
Nordic Farmhouse Ale
|
Saison
|
21 Litres |
1.041 |
1.009 |
4.12 |
19.15 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 AM |
| Notes: |
|
|
I Dream Of Jenny Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
21.42 |
3.29 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:07 AM |
| Notes: |
|
|
Bravo XPA
|
American IPA
|
5.3 Gallons |
1.056 |
1.013 |
5.56 |
73.18 |
5.5 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:47 PM |
| Notes: |
|
|
Off The Topper
|
Clone Beer
|
6 Gallons |
1.063 |
1.014 |
6.51 |
0 |
4.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:20 PM |
| Notes: |
|
|
Insert Fancy Name Here
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.4 |
44.35 |
8.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:48 PM |
| Notes: |
|
|
Frankie's Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.013 |
5.4 |
18.52 |
3.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 8:11 PM |
| Notes: |
|
|
Midtbrygg IPA Cascade
|
American IPA
|
25 Litres |
1.055 |
1.011 |
5.79 |
66.48 |
5.3 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:16 PM |
| Notes: Brewtarget OG 1.058 FG 1.009 ABV 6,4% IBU 50 |
|
|
Wit Beer
|
Witbier
|
6.5 Gallons |
1.046 |
1.007 |
5.13 |
19.97 |
3.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/3/2016 11:58 PM |
| Notes: |
|
|
Brooklyn Brewshop Everyday IPA
|
American IPA
|
3.5 Litres |
1.04 |
1.01 |
3.96 |
116.11 |
7.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:49 PM |
| Notes: |
|
|
The Mercy Seat
|
Other Smoked Beer
|
5 Litres |
1.062 |
1.012 |
6.57 |
53.56 |
40.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 1:46 AM |
Notes: brewed 19/9/15
OG 1.062
FG 1.012
ABV 6.56%
Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter)
Bottled 10/10/15
First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is. |
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|
Berliner Weisse
|
Berliner Weisse
|
28 Litres |
1.029 |
1.005 |
3.13 |
3.31 |
2.52 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:30 AM |
| Notes: |
|
|
Brewlab American Wheat All Grain
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
20.6 |
5.59 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:04 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.4 |
4.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:02 PM |
| Notes: |
|
|
Mac And Jacks Clone
|
American Amber Ale
|
11 Gallons |
1.057 |
1.015 |
5.54 |
27.92 |
14.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 1:18 PM |
| Notes: |
|
|
|
|