Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Bourbon Blegian Dark Strong 530	Belgian Dark Strong Ale	6 Gallons	1.094	1.016	10.32	27.01	31.48 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:28 AM Notes:
You're A Classy Dame, Sugar!	Sweet Stout	2 Gallons	1.088	1.023	8.49	33.98	46.89 °L	1.6K	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:17 PM Notes:
Imperial Coffee Stout	Imperial Stout	5.3 Gallons	1.087	1.026	8.05	46.99	48.33 °L	1.6K	0
Author: jp_homebrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:09 AM Notes: add DME @ flameout
Behold The Colossus	English Barleywine	18 Litres	1.222	1.04	23.98	51.89	50 °L	1.6K	0
Author: Gautøl Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:16 AM Notes:
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.6K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.022	10.71	74.58	50 °L	1.6K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:45 PM Notes:
IIPA Third Voyage (Sam Adams)	Imperial IPA	5.5 Gallons	1.084	1.026	7.63	76.49	11.66 °L	1.6K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:32 PM Notes: http://www.samueladams.com/craft-beers/third-voyage
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.6K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.77	30.75	3.95 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:00 PM Notes:
SchuBrew Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.35	45.66	3.67 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:33 PM Notes:
Oatmeal Stout 3 Gal	Oatmeal Stout	3.5 Gallons	1.062	1.019	5.62	32.81	25.49 °L	1.6K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:44 PM Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.16	43.44	3.33 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:27 PM Notes:
TPangolinPorter	Robust Porter	5.5 Gallons	1.062	1.016	5.98	36.34	40 °L	1.6K	1
Author: tommyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:20 PM Notes: It's dabomb.
Rye Wedding Invite Beer	Experimental Beer	5.5 Gallons	1.049	1.013	4.79	156.21	10.95 °L	1.6K	0
Author: The ChickenWing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:09 PM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.012	4.28	16.15	5.34 °L	1.6K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:24 PM Notes:
SchuBrew Alternative IPA	Alternative Grain Beer	1 Gallons	13.442	3.074	5.57	92.52	3.22 °L	1.6K	0
Author: SchuBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:39 PM Notes:
MandarIPA	American IPA	34 Litres	1.063	1.015	6.28	62.35	9.72 °L	1.6K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:30 PM Notes:
The Milkman's Kid	Sweet Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.6K	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:13 PM Notes: Brew Day: 12-18-19 Mash at 152*F for 90 Mins. Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time) Pre-Boil Gravity = 1.037 Boil for 90 Mins. Add Lactose Sugar with 5 mins. left in boil Original Gravity = 1.067 Ferment at 70*F for one week. Condition in secondary at 60*F for at least one week. Kegged on 1-5-2020 F.G = 1.026 ABV. = 5.31% Taste Comparison to Left Hand Milk Stout:
Dog Days Lager	Czech Pale Lager	5.5 Gallons	1.042	1.009	4.4	19.18	3.29 °L	1.6K	1
Author: Bcparfitt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:25 PM Notes: Mash at 154F for 1 hour. For more flavor, add the whole ounce of hops to the kettle as you sparge the mash, so the hops soak the time it takes to come up to a boil and the whole boil of 60min, this is the first wort hop. Otherwise boil for 5 mins, add hops and boil for another 60. Don't cheat on aeration. Pitch and set the fermentation at 58F for 7 days, raise to 65F for another week and then move to a sealed keg and leave on basement floor ideally for 2-3 weeks at 48F. After that chill and check on carbonation level.
Rauchbier Urbock	Specialty Smoked Beer	5.5 Gallons	1.06	1.014	6.04	33.08	30.38 °L	1.6K	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:02 PM Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.
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