Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sterkte Van Belgie Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.21	23	16.7 °L	1.6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/16/2014 7:34 PM Notes: Ferment in primary at 66 degrees for two weeks. Transfer to secondary and leave for 4 weeks at 36-40 degrees. Add Gelatin (optional) 3 days prior to bottling. Bottle and condition at room temp for 21 days. Chill 3 days..enjoy.
Kjeller 5 - Russian Imperial Stout 25L	Imperial Stout	25 Litres	1.1	1.022	10.13	24.81	40.01 °L	1.6K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:31 PM Notes:
Blueberry/Raspberry Mead	Dry Mead	7.3 Gallons	1.071	1.001	9.17	0	3.38 °L	1.6K	0
Author: Jimbo! Boil Size: 7.3 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:15 PM Notes: Add 5.5 gal of water to fermentor Stir in 12 lbs of honey Add frozen berries; I pitch multiple packets of yeast. Add per direction yeast nutrients 05/12/2018 OG 1.072 05/20/2018 "FG" 1.020 05/25/2018 FG 1.008 Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
Hop Gobbler - Winter Warmer IIPA	Imperial IPA	5.5 Gallons	1.089	1.019	9.09	171.6	14.41 °L	1.6K	1
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:06 PM Notes: Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.
Triple Ipa	Belgian Tripel	21 Litres	18.598	2.193	8.95	77.09	5.74 °L	1.6K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:10 PM Notes:
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.6K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
EXTRA Dark Extract Coffee Porter	Robust Porter	1.8 Gallons	1.058	1.016	5.53	29.09	19.08 °L	1.6K	1
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:55 PM Notes: Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter. This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt. Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.
Mead Calc	Sweet Mead	5 Gallons	1.039	1.001	4.93	0	2.4 °L	1.6K	0
Author: Freefallfrom10k Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:51 PM Notes:
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	1.6K	0
Author: Tall2003 Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Seven	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.33	29.75	5.72 °L	1.6K	0
Author: JoshMayers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:34 PM Notes:
"Morris The English" Ale	Ordinary Bitter	5.3 Gallons	1.033	1.007	3.37	11.53	4.01 °L	1.6K	0
Author: CorronZenith Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:22 PM Notes: THE BOIL (2.6 gal) consists of the mash water plus the LDME (500gr) (30 min boil?) 15 grams of Galaxy at 15 mins plus 15 grams of Galaxy at flame-out will make the wort approximately 11 IBU - once the Coopers English bitter kit is added the 20 litre batch will be roughly 60-63 IBU
BIAB Test	American Light Lager	5 Gallons	1.052	1.009	5.59	29.9	3.59 °L	1.6K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:02 PM Notes:
Black IPA (1) - Beer 38	Specialty IPA: Black IPA	36.5 Litres	1.052	1.009	5.68	56.19	27.9 °L	1.6K	0
Author: Mig Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 216g @ 14C Creation Date: 11/8/2015 6:03 PM Notes: Est Mash pH = Pre-Boil pH = PostBoil pH = 5.00 Beer pH = 4.23 (26-11-15) Beer pH = 4.07 (15-12-15)!! +2g Baking Soda + 2g Gymsum = 5.13 At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?) OG = 1058 FG = 1010 ABV = 6.31% IBU = 70.86 SRM = 31.90 At 32L with 300g Dextrose: OG = 1058 FG = 1010 ABV = 6.31% IBU = 64.77 SRM = 30.53 At 33L (1L loss, 3L sterile water added: OG = 1056 FG = 1010 ABV = 6.12 IBU = 62.81 SRM = 29.89 At 33.4 on 09-12-15(400ml sterile water and finings) OG = 1056 FG = 1009 ABV = 6.04 IBU = 62.06 SRM = est. at 35-40 with 50ml Sinabar At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss): OG = 1051 FG = 1009 ABV = 5.59% IBU = 57.42 SRM = est. at 40-5 with 5ml Sinabar At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose: OG = 1052 FG = 1009 ABV = 5.68% IBU = 56.19 SRM = 40-5
Indian Summer Pale Ale DME Version	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.06	1.019	5.42	36.05	5.54 °L	1.6K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:49 AM Notes:
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
3C's Pale	American Pale Ale	4.8 Gallons	1.058	1.011	6.14	66.17	10.79 °L	1.6K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes:
Citra Bomb	American IPA	20 Litres	1.058	1.016	5.48	76.72	7.66 °L	1.6K	2
Author: Krispy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:54 AM Notes:
BMC Killer	Cream Ale	5.5 Gallons	1.05	1.014	4.8	15.6	3 °L	1.6K	4
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:14 AM Notes:
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.6K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
Adam's Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	34.33	6.14 °L	1.6K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 1:00 AM Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046 pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9 so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch Brew date may 10 Rack to secondary on may 19- still bubbling very steadily - every 38 seconds Kegged and bottled on may 22 final gravity1.011
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