Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DBL RyePA	Imperial IPA	5 Gallons	1.082	1.019	8.34	86.56	7.44 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
Schlenkerla Rauchbier	Rauchbier	5.5 Gallons	1.053	1.011	5.55	22.14	12.56 °L	1.5K	1
Author: kblankenship11 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:34 PM Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt. Recipe calls for decoction mash if possible. Otherwise step can be used. Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost. Calls for lagering for 4 months at 32F.
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
Oatmeal Cookie (stout)	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	28.85	35.76 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: force carb Creation Date: 11/16/2016 7:25 PM Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.5K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Funky Ipa	American IPA	25.5 Litres	1.049	1.008	5.44	54.89	5.83 °L	1.5K	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:15 PM Notes:
Base Brewdog IPA	American IPA	18 Litres	1.065	1.012	6.88	74.44	11.23 °L	1.5K	0
Author: rfallgatter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Tsjekkisk Pilsner	Bohemian Pilsener	25 Litres	1.051	1.009	5.49	40.61	3.55 °L	1.5K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/8/2016 6:09 AM Notes:
Bee Cave's Robust Porter BIAB	Robust Porter	5.5 Gallons	1.063	1.013	6.55	33.08	35.6 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:19 PM Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
Revelation Red	American Amber Ale	11 Gallons	1.065	1.016	6.41	45.37	17.61 °L	1.5K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/22/2015 9:08 PM Notes:
Cher-rye Pale	American Pale Ale	21 Litres	1.06	1.015	5.89	36.09	8.08 °L	1.5K	0
Author: barrackstbrews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:01 AM Notes:
Bakke Brygg Mørk Bitter 50 L	Extra Special/Strong Bitter (ESB)	50 Litres	1.054	1.014	5.29	28.77	13.36 °L	1.5K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:08 PM Notes: Pitchet gjær på 17 grader.
Awesome Recipe	American IPA	2000 Litres	1.067	1.017	6.57	66.39	8.44 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:33 AM Notes:
Raspberry Revenge 17 Raspberry Wheat Ale	No Profile Selected	5 Gallons	1.052	1.008	5.83	16.12	4.3 °L	1.5K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:26 PM Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
Golden Sour	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.15	8.61	5.71 °L	1.5K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:24 AM Notes:
Bombini	American IPA	27 Litres	1.056	1.015	5.31	53.65	9.14 °L	1.5K	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 1/16/2015 6:42 PM Notes: Og batch #1: 1056 Fg batch #1: 1011
Animal Kingdom Amber II	American Amber Ale	5 Gallons	1.063	1.016	6.15	43.94	10.83 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 9:45 PM Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping. Brewed 5/7/2011: - Grav @ 3 gal: 1.102, @5 gal: 1.060 - Trying Wyeast 1098 instead of WLP005
Pedro The Welder	American IPA	5.5 Gallons	1.071	1.018	6.96	223.15	5.4 °L	1.5K	0
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 2:12 PM Notes:
Brewer's Best India Pale Ale	American IPA	5 Gallons	1.058	1.016	5.5	62.93	10.37 °L	1.5K	0
Author: miscon2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:19 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 60 - 65 ABV: 5.75% - 6.25% OG: 1.061 - 1.065 FG: 1.014 - 1.017 Color: Medium Amber We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale.
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.5K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
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