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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday July 30th 2015

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.7%

IBU (tinseth):

74.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	69.9%
2.50 lb	German - Munich Dark2.5 lb Munich Dark	37	15.5	12%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.6%
0.50 lb	Finland - Crystal Malt 1500.5 lb Crystal Malt 150	35	57	2.4%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Leaf/Whole	15	Boil	60 min	74.58	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Leaf/Whole)		74.58	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.13 qt		Fly Sparge	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,284

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Wayne • 03/01/2016 at 03:14am

5 of 5

I was able to obtain a 15 gallon whiskey barrel recently used. Aged this RIS for 60 days in it then force carbonated. Wow! Smooth, complex, and will kick your tush.

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