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Rauchbier Urbock

Name: Rauchbier Urbock
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Cherry Wood Smoked Malt; 2 lb Munich Light; 6 oz Black Malt; 6 oz Carafa III; 1 oz Hallertau Blanc Hops

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Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Homebrew Talk
Rating:

4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday August 26th 2020

Smoked Schwarzbier 1.01

by KcLob

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

30.4

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Cherry Wood Smoked Malt9 lb Cherry Wood Smoked Malt	37	5	76.6%
2 lb	Viking - Munich Light2 lb Munich Light	36	6	17%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.2%
6 oz	German - Carafa III6 oz Carafa III	32	535	3.2%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	33.08	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	75 °F	151 °F	60 min
1.1 gal	Sparge	75 °F	75 °F	20 min
Starting Mash Thickness: 2.03 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
40.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.

Last Updated and Sharing

1,656

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 09/19/2020 at 08:45pm

4 of 5

I'm really enjoying this beer. It turned out really well. Has a great smokey flavor like a rauchbier should. Comes close to the original. Next time I'll try some Weyermann Beechwood smoked malt as I think it is a bit less sweet and comes closer to the original Rauchbier Urbock. I'll be brewing this again.

Bay Brewing • 10/07/2020 at 01:38pm
Addendum to initial review. I opened a bottle of the real Schlenkerla Urbock and compared the two and it was almost spot on with the flavor, it was hard to tell the two apart. My beer had a slight bit of a sweeter smoke flavor due to the cherrywood. The head retention was the same for the two, the Schlenkerla Urbock was a bit lighter in color. I'm very happy with this delicious beer. Next brew I'm experimenting with 1/2 Breiss mesquite and 1/2 cherrywood just because.

Bay Brewing • 01/25/2021 at 12:21am

Bay Brewing • 01/25/2021 at 12:23am
Changed my equipment profile and forgot to adjust the water on this batch. Efficiency dropped from 1060 on the first batch to 1051 for this batch. I was wondering why my fermenter almost filled to 7 gallons. Oh well...

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Rauchbier Urbock

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