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Smoked Schwarzbier 1.01

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday February 3rd 2023

Rauchbier Urbock

by Bay Brewing

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.8

SRM (morey):

25.8

Mash pH

5.7

Cost $

12.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Proximity - Pale Ale Malt6.5 lb Pale Ale Malt	$ 0.99 / lb $ 6.44	37	3.5	54.7%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley		35	2.7	25.3%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	$ 1.49 / lb $ 1.86	37	10	10.5%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	$ 2.20 / lb $ 1.10	25	550	4.2%
6 oz	Weyermann - CaraAmber6 oz CaraAmber	$ 2.49 / lb $ 0.93	37	27	3.2%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	$ 2.40 / lb $ 0.60	32.7	220	2.1%
11.87 lbs / $ 10.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	10.94	42.4%
10 g	Warrior10 g Warrior Hops	$ 1.13 / oz $ 0.40	Pellet	14.7	Boil	30 min	12.76	15.2%
28 g	Sterling28 g Sterling Hops	$ 1.13 / oz $ 1.12	Pellet	6.5	Boil	5 min	4.1	42.4%
66 g / $ 1.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	10.94	42.4%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.40	12.76	15.2%
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	$ 1.13 / oz $ 1.12	4.1	42.4%
66 g / $ 1.51

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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