|
Centennial IPA - 2
|
American IPA
|
1 Gallons |
14.066 |
2.651 |
6.14 |
45.93 |
6.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:46 AM |
| Notes: |
|
|
Sujeonggwa Stout
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.101 |
1.01 |
11.84 |
24.72 |
46.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:27 PM |
| Notes: |
|
|
Genus American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
5.08 |
19.01 |
3.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:07 AM |
| Notes: |
|
|
Buckwheat Saison
|
Saison
|
11.4 Litres |
1.055 |
1.006 |
6.42 |
27.06 |
3.98 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:47 PM |
| Notes: |
|
|
E720 2019 Citra Galaxy IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.075 |
1.019 |
7.42 |
120.77 |
7.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:41 AM |
Notes: will try other London ale yeasts.
Batch 1. Feb 2019. 61 ambient ferment. |
|
|
Pirate Life IIPA
|
Imperial IPA
|
18 Litres |
1.079 |
1.02 |
7.85 |
113.28 |
6.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:55 AM |
| Notes: |
|
|
Ragin' Rudolph Clone #1
|
Clone Beer
|
50 Litres |
1.077 |
1.02 |
7.49 |
45.36 |
44.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 11:44 AM |
| Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla |
|
|
Stout
|
American Stout
|
3 Gallons |
1.074 |
1.017 |
7.45 |
36.93 |
44.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:33 AM |
| Notes: |
|
|
Arcadia Ales' Rapunzel White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.018 |
5.51 |
58.84 |
4.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:24 AM |
| Notes: |
|
|
Beer No.4 - AngloAmerican Wheatbeer
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.51 |
16.3 |
7.48 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/500ml or 5.4g/450ml |
Creation
Date: 5/7/2013 2:15 PM |
Notes: Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.
The Honey Used was Manuka Honey.
The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.
Priming.
Target CO2 vol is 3.75
|
|
|
333 Not Half Bad
|
Belgian Golden Strong Ale
|
11 Gallons |
1.101 |
1.023 |
10.26 |
22.4 |
5.66 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:09 PM |
| Notes: |
|
|
Backwoods Bastard Clone Short Batch
|
Strong Scotch Ale
|
1 Gallons |
1.101 |
1.022 |
11.43 |
48.71 |
44.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:00 PM |
| Notes: |
|
|
Bombay IPA
|
American Pale Ale
|
22.5 Litres |
1.05 |
1.01 |
5.23 |
52.41 |
5.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 9:45 AM |
| Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it. |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
24.61 |
19.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 1:32 AM |
| Notes: |
|
|
Evan's American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.02 |
5.38 |
28.23 |
13.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 2/1/2014 5:55 AM |
| Notes: |
|
|
Let's Go Fishin
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
43.39 |
3.47 °L
|
1.6K |
1 |
|
|
Author:
|
|
TunAcan
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2013 4:25 PM |
| Notes: Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long. |
|
|
Einar
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.57 |
43.27 |
7.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 3:08 PM |
| Notes: |
|
|
Davy Pasternak's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 3:19 PM |
| Notes: |
|
|
Reaper Wheat 20g
|
American Wheat Beer
|
20 Gallons |
1.045 |
1.015 |
3.96 |
30.92 |
3.87 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 7:42 PM |
| Notes: Substituted Spokane Pilsner for American 2 row on July 18 Batch |
|
|
Oozlefinch (mark 1)
|
California Common Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
16.73 |
6.78 °L
|
1.6K |
0 |
|
|
Author:
|
|
IZ brewmaster
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 4:09 PM |
| Notes: |
|
|
|
|