|
Thanksgiving Cranberry Wheat Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.016 |
6.85 |
30.76 |
10.42 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: krausening |
Priming Amount: N/A |
Creation
Date: 9/19/2014 6:31 PM |
Notes: Mash Grains and Rice Hulls at 152 F
Add Honey to Primary at full Krausen (1-3 days)
Make relish of fruits removing seeds of apples & oranges (leave skins intact).
~
no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries.
~
Add relish and Pectic Enzyme to secondary.
Rack beer onto relish.
Relish floats leave plenty of headroom. |
|
|
American Stout
|
Russian Imperial Stout
|
16.5 Gallons |
1.104 |
1.025 |
10.45 |
106.54 |
42.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 12/10/2014 5:22 AM |
| Notes: |
|
|
Mesquite Chili Mead
|
Open Category Mead
|
2 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:52 AM |
Notes: Use 24 oz mesquite chili honey (Lone Star Bee Co. Fiery Sweet Mesquite honey) and 3 lbs TX wildflower honey. No boil, just warm water to mix in honey and yeast nutrient. Use staggered nutrient additions or whatever nutrient regimen works for your meads.
If not enough chili flavor, either up the ratio of the two honeys (either 1:1 or 2:1 instead of 1:2), or could try steeping some mesquite-smoked jalapeño and/or habanero chilies in the mead. Or keep one gallon as is, add chilies to second gallon, then blend to taste... |
|
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
113.11 |
8.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:43 PM |
Notes: 2L starter
Start at 62. Raise to 72 after 4 days. |
|
|
Identity Crisis 2.0
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.06 |
1.011 |
6.37 |
54.12 |
37.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:18 PM |
| Notes: |
|
|
Dave's Black Hole Ipa
|
Imperial IPA
|
5.25 Gallons |
1.103 |
1.025 |
10.12 |
94.44 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:39 PM |
| Notes: |
|
|
Triple Ipa
|
Belgian Tripel
|
21 Litres |
18.598 |
2.193 |
8.95 |
77.09 |
5.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:10 PM |
| Notes: |
|
|
Tropicalifornia
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
68.69 |
7.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:58 AM |
| Notes: |
|
|
Session Porter
|
American Porter
|
4 Gallons |
1.04 |
1.02 |
2.61 |
11.31 |
31.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:13 PM |
| Notes: |
|
|
Luftschiff Zepplin Schwarzbier
|
Schwarzbier
|
20 Litres |
1.052 |
1.014 |
4.98 |
22.08 |
17.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Corn Sugar |
Priming Amount: 111 |
Creation
Date: 4/12/2014 8:19 PM |
| Notes: I use a 1500 ml yeast starter, pour off the starter wort, and pitch the yeast sediment mixed with the new cooled wort. I cool the starter and the wort to 52 degrees Fahrenheit. I ferment at 50-52 until activity almost stops and have a 4-5 day diacetyl rest at 55-56 before transferring to the secondary fermenter. This yeast has always produced a flavorful and authentic Helles. It also makes a great bock. |
|
|
Barbe Rouge SMaSH
|
Blonde Ale
|
22 Litres |
1.049 |
1.012 |
4.84 |
30.76 |
5.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:20 AM |
| Notes: |
|
|
WHITE ROCK & PALM ( Verdant)
|
Blonde Ale
|
42 Litres |
1.049 |
1.009 |
5.24 |
23.19 |
4.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 48.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:55 AM |
Notes:
38 ltr MASH, 20 ltr SPARGE 66 |
|
|
Mosaic-Coffee IPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.79 |
26.44 |
10.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:28 AM |
| Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil. |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.038 |
1.006 |
4.13 |
4.39 |
2.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:58 AM |
| Notes: |
|
|
MoM Dream Team Trappist Single
|
Trappist Single
|
9 Gallons |
1.052 |
1.009 |
5.67 |
32.62 |
8.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:30 PM |
| Notes: |
|
|
Hothead Wheat
|
American Wheat Beer
|
3 Gallons |
1.045 |
1.011 |
4.46 |
28.35 |
4.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:25 PM |
| Notes: |
|
|
[BUNKER 303] - [NORTH BY NORTHWEISS]
|
Weizen/Weissbier
|
80 Litres |
1.047 |
1.005 |
5.49 |
26.19 |
3.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:31 AM |
Notes: This is a german wheat beer/IPA hybrid - Cloudy, wheaty body and texture but with a hoppy flavour and aroma.
Adding orange slices with skin as well as vanilla extract for flavour and aroma. |
|
|
Mountain Brew "XtReMe"
|
American IPA
|
2 Gallons |
1.061 |
1.017 |
5.74 |
36.84 |
10.77 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 11:50 PM |
Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range.
Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used.
Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains.
Goal was to find a good use for these spare ingredients on hand and still stay close to the |
|
|
Chris Moore's Recipe
|
No Profile Selected |
5 Litres |
1 |
1 |
0 |
2 |
0 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 2:04 AM |
| Notes: |
|
|
Adolescent's Playground Stout
|
American Stout
|
10 Gallons |
1.051 |
1.013 |
5.03 |
57.33 |
39.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 10:41 PM |
| Notes: |
|
|
|
|