Homebrew Beer Recipes

Page 886 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky Ris	Imperial Stout	22 Litres	27.784	6.85	12.02	84.93	50 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 24.7 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:49 PM Notes:
Cranberry Moon	Witbier	5.5 Gallons	1.053	1.012	5.27	10.32	3.86 °L	1.5K	3
Author: TheLivingston Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:00 PM Notes:
Falcon's Gyre	American IPA	11 Gallons	1.066	1.013	7.04	63.66	5.52 °L	1.5K	0
Author: Maltose Falcons Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:56 AM Notes: Special Instructions / Notes: Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy. Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew
Grand Prestige	Belgian Dark Strong Ale	20 Litres	1.095	1.014	10.57	17.04	23.24 °L	1.5K	0
Author: Wijchens Wonder Water Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:58 PM Notes:
Chocolate Stout - Mint | Vanilla | Orange	Sweet Stout	25 Litres	1.064	1.018	6.09	28.05	40.4 °L	1.5K	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:04 PM Notes: I've brewed this base beer several times with different additions. In the pictures you can see the original, chocolate-vanilla version, which was my very first stout, and one of my best recipes ever. For vanilla version: when fermentation starts soak at least 2 vanilla beans in vodka until secondary (2 weeks). Be sure to scrape out all the vanilla, chop up the bean to small pieces as well and put everything into a small jar. Shake it up every now and then. Dump all into secondary and transfer the beer on top. This beer was amazing from the first day, but also aged really well. At the second year mark when I opened the last bottle the vanilla has disappeared, but the beer was truly amazing. I also highly recommend you try this with medium toasted american oak chips!
Das User Upper	Saison	7 Litres	1.056	1.008	6.3	59.63	15.2 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.9 g Creation Date: 8/27/2018 6:50 PM Notes:
Pam Beesly & Jim (PB&J Stout)	Russian Imperial Stout	5 Gallons	1.093	1.024	9.04	70.23	50 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:24 AM Notes: ======================================= 12/31/2019 the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort. i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip) ======================================= 11/4/2019 updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.
21B - Specialty IPA - Red Rye IPA	Specialty IPA: Red IPA	24 Litres	1.066	1.013	6.97	51.59	14.86 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:16 PM Notes:
Barleywine Rye Knot?	American Barleywine	5.5 Gallons	1.102	1.026	9.98	101.35	16.67 °L	1.5K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:27 PM Notes: For yeast starter, there are two options. Most manageable involves 3 steps from 1L (4 oz DME), 2L (7 oz), and 4L (15 oz) for 810B cells on 630B req'd assuming 100% viability. A big bold beer that was an experiment in getting the Rye to cut through, and it was very successful! Has a spicy flavor that many have described when tasting a rye beer. Will definitely be brewing again once the supply runs low. Slightly cloudy due to dry hopping but color is copper-orange with a nice long lasting head. I entered this beer into the Alternative Grain/Experimental category (barleywine base beer) at the 2018 Ohio State Fair Homebrew competition (BJCP Sponsored). Results: Scored 4th in category. Judges felt it needed more late hop and aroma hop additions to cut through the Rye and to make it consistent with an American barleywine.
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	23.74	16.73 °L	1.5K	0
Author: MattArneson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 9:33 PM Notes:
James IPA	American IPA	5 Gallons	1.069	1.017	6.83	105.78	6.7 °L	1.5K	1
Author: jimbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:36 PM Notes:
Russian Imperial Stout - Nostrovia	Russian Imperial Stout	25 Litres	1.069	1.019	6.53	90.4	19.72 °L	1.5K	0
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:13 PM Notes:
Eve's Ale Thai Pepper Saison	Saison	5 Gallons	1.06	1.012	6.34	47.21	3.85 °L	1.5K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:58 AM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	40.86	38.7 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:03 PM Notes:
Southern Cross IPA	American IPA	5.5 Gallons	1.074	1.018	7.42	71.16	5.67 °L	1.5K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:00 AM Notes:
Kentucky Common Ale	Kentucky Common	5 Gallons	1.051	1.012	5.15	25.82	15.49 °L	1.5K	2
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:13 AM Notes:
Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.065	1.016	6.52	20.11	5.06 °L	1.5K	0
Author: schwanz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:11 PM Notes:
Pedro The Welder	American IPA	5.5 Gallons	1.071	1.018	6.96	223.15	5.4 °L	1.5K	0
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 2:12 PM Notes:
022 Juleøl 2014	Other Smoked Beer	50 Litres	1.086	1.019	8.73	29.66	27.95 °L	1.5K	1
Author: halvorsv@gmail.com Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 9/9/2014 6:51 PM Notes:
Over And Stout	Oatmeal Stout	10.5 Gallons	1.057	1.016	5.4	28.4	38.38 °L	1.5K	1
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:37 PM Notes: Toast oats for 275F for ~2 hours. D-180 Candi Syrup Add .5lb chocolate last 20 minutes of mash.
« First ‹ Previous 882 883 884 885 886 887 888 889 890 Next › Last »							Page 886 of 16,032 20 Recipes of 320,631