Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sticky Toffee Pudding Clone	American Brown Ale	3.5 Gallons	1.063	1.023	5.34	22.34	26.29 °L	1.7K	0
Author: Daarrn Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:21 PM Notes:
Heart's Homebrew Dry Stout	Dry Stout	5 Gallons	1.057	1.016	5.32	12.93	46.43 °L	1.7K	3
Author: Gary F Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
Hessian Pils	German Pilsner (Pils)	5.25 Gallons	1.053	1.013	5.22	34.84	4.4 °L	1.7K	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 1:14 PM Notes:
Red Rocket Ale	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.44	75.16	17.26 °L	1.7K	0
Author: sswifty6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 52.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:00 PM Notes:
Holé Molé	Imperial Stout	6 Gallons	1.087	1.016	9.21	49.93	38.17 °L	1.7K	4
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:38 PM Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5.
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.7K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.018	6.7	67.89	7.28 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/27/2021 8:46 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Captain's IPA	Imperial IPA	40 Litres	1.139	1.037	13.3	34.14	13.2 °L	1.7K	0
Author: philippewagner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:12 PM Notes:
Behold The Colossus	English Barleywine	18 Litres	1.222	1.04	23.98	51.89	50 °L	1.7K	0
Author: Gautøl Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:16 AM Notes:
Pale Ale	Standard/Ordinary Bitter	8.5 Litres	13.177	2.73	5.6	32.26	4.47 °L	1.7K	1
Author: dandilov Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 12:10 PM Notes:
Mead	Alternative Sugar Beer	20 Litres	1.148	1.002	19.13	0	5.68 °L	1.7K	0
Author: nzbrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:06 PM Notes:
BYOB (Bring Your Own Bacon)	Sweet Stout	10.5 Gallons	1.093	1.027	8.74	52.81	50 °L	1.7K	0
Author: wbrewer0903 Boil Size: 13.32 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:43 PM Notes: Add molasses in last 15 min of boil Add lactose at flame out Add coffee beans roughly crushed to keg or secondary. Coffee must be added to cold beer. You are basically cold brewing the coffee in the beer. Sample beer for desired coffee flavor in 24 hours. Remove beans when beer reaches your desired flavor. Make sure to sample as often as possible after 24 hours. Coffee flavors can quickly get out of hand and be overpowering, if left in for too long. For me the sweet spot has always been just under 36 hours, but some people like less coffee flavor, so make your own call here.
Dark Belgian IPA	Belgian Pale Ale	5 Gallons	1.082	1.015	8.81	93	16.71 °L	1.7K	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: table sugar Priming Amount: 5oz Creation Date: 1/31/2019 11:30 PM Notes:
Winter Warmer	British Strong Ale	450 Litres	16.829	4.393	7.15	0	21.5 °L	1.7K	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:35 AM Notes:
Perennial Fantastic Voyage Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.037	9.88	55.91	50 °L	1.7K	1
Author: Tradition Brewing Boil Size: 9.46 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/10/2020 8:28 PM Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/ Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient. Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too. Pitch at 63 and ferment at 63-64. Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
Strawberry Rhubarb Wheat	Fruit Beer	5.5 Gallons	1.033	1.007	3.36	30.59	3.27 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 2:44 AM Notes:
Dry Hopper	American Wheat or Rye Beer	20.8 Litres	1.046	1.011	4.5	21.79	3.98 °L	1.7K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:41 AM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.051	1.014	4.84	33.43	37.55 °L	1.7K	2
Author: THeRishel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:38 PM Notes:
Big Al's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.013	4.69	16.27	3.2 °L	1.7K	2
Author: Al W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:45 AM Notes:
Weissenberg	Witbier	5.5 Gallons	1.049	1.013	4.72	23.89	4.27 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:31 AM Notes:
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