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21B - Specialty IPA - Red Rye IPA

153 calories 14 g 250 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 153 calories (Per 250ml)
Carbs: 14 g (Per 250ml)
Created Wednesday February 21st 2018
1.066
1.013
6.97%
51.59
14.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale 2-Row6000 g Pale 2-Row 37 1.8 80.4%
800 g Flaked Rye800 g Flaked Rye 36 2.8 10.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.7%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.4%
60 g American - Chocolate60 g Chocolate 29 350 0.8%
7.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Simcoe22 g Simcoe Hops Pellet 12.7 First Wort 0 min 22.57 5.8%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 29.03 31.4%
240 g Chinook/Simcoe/Eureka240 g Chinook/Simcoe/Eureka Hops Pellet 10 Dry Hop 4 days 62.8%
382 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: gozer, Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.97%, IBU 51.59, SRM 14.86, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Simcoe, Chinook/Simcoe/Eureka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 22:48 UTC
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