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whisky ris

397 calories 38 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: 397 calories (Per 355mL)
Carbs: 38 g (Per 355mL)
Created Monday September 5th 2016
27.8 °P
6.8 °P
12.02%
84.93
50
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
1.65 kg German - Dark Munich1.65 kg Dark Munich 36 10 13.3%
1.5 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 12%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.4%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 4%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 4%
7 kg Whisky 35-45 ppm7 kg Whisky 35-45 ppm 37 1.6 56.2%
0.5 kg Whisky 10 ppm0.5 kg Whisky 10 ppm 37 1.6 4%
12.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g apollo50 g apollo Hops Pellet 18.7 Boil 60 min 66.12 64.1%
28 g marynka28 g marynka Hops Pellet 9.5 Boil 60 min 18.81 35.9%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 764 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 12.02%, IBU 84.93, SRM 50, Fermentables: (Dark Munich, Roasted Barley, Flaked Oats, Carafa III, Pale Wheat, Whisky 35-45 ppm, Whisky 10 ppm) Hops: (apollo, marynka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 15:53 UTC
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