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whisky ris

397.39 calories 38.41 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 5th 2016
27.8 °P
6.8 °P
12.02%
84.93
50
n/a
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