"whisky ris" Imperial Stout beer recipe by Mateusz Sokalski. All Grain, ABV 12.02%, IBU 84.93, SRM 50, Fermentables: (Dark Munich, Roasted Barley, Flaked Oats, Carafa III, Pale Wheat, Whisky 35-45 ppm, Whisky 10 ppm) Hops: (apollo, marynka)
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Last Updated: 2017-09-11 15:53 UTC
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