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whisky ris

369.53 calories 35.72 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 5th 2016
27.8 °P
6.8 °P
12.02%
84.93
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg German - Dark Munich1.65 kg Dark Munich 36 10 13.3%
1.50 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 12%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.4%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 4%
7 kg Whisky 35-45 ppm7 kg Whisky 35-45 ppm 37 1.6 56.2%
0.50 kg Whisky 10 ppm0.5 kg Whisky 10 ppm 37 1.6 4%
12.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g apollo50 g apollo Hops Pellet 18.7 Boil 60 min 66.12 64.1%
28 g marynka28 g marynka Hops Pellet 9.5 Boil 60 min 18.81 35.9%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 764 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 47.8
Strike water volume at mash thickness of 3 L/kg 37.4
Remaining sparge water volume 10.5
Grain absorption losses -12.5
Mash Lauter Tun dead space -1
Amount going into kettle 34.4
Boil off losses -12
Hops absorption losses -0.4
Amount going into fermentor 22
Total: 47.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Imperial Stout, ABV 12.02%, IBU 84.93, SRM 50, Fermentables: (Dark Munich, Roasted Barley, Flaked Oats, Carafa III, Pale Wheat, Whisky 35-45 ppm, Whisky 10 ppm) Hops: (apollo, marynka)
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  • Last Updated: 2017-09-11 15:53 UTC