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whisky ris

397 calories 38 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: 397 calories (Per 355mL)
Carbs: 38 g (Per 355mL)
Created Monday September 5th 2016
27.8 °P
6.8 °P
12.02%
84.93
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.65 kg German - Dark Munich1.65 kg Dark Munich 36 10 13.3%
1.5 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 12%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.4%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 4%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 4%
7 kg Whisky 35-45 ppm7 kg Whisky 35-45 ppm 37 1.6 56.2%
0.5 kg Whisky 10 ppm0.5 kg Whisky 10 ppm 37 1.6 4%
12.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g apollo50 g apollo Hops Pellet 18.7 Boil 60 min 66.12 64.1%
28 g marynka28 g marynka Hops Pellet 9.5 Boil 60 min 18.81 35.9%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 764 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.93 63.7  
Strike water volume at mash thickness of 1.43764 qt/lb 9.87 39.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness
   
Remaining sparge water volume 6.06 24.2  
Grain absorption losses -6.86 -27.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.81 35.3  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 15.93 63.7
Method: All Grain, Style: Imperial Stout, ABV 12.02%, IBU 84.93, SRM 50, Fermentables: (Dark Munich, Roasted Barley, Flaked Oats, Carafa III, Pale Wheat, Whisky 35-45 ppm, Whisky 10 ppm) Hops: (apollo, marynka)
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  • Last Updated: 2017-09-11 15:53 UTC