Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Chouffe Clone, 240418, 1	No Profile Selected	21 Litres	1.067	1.016	6.7	16.7	7.91 °L	1.6K	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:01 PM Notes:
LOF 2015 2XIPA	Imperial IPA	10 Gallons	1.086	1.022	8.47	47.31	10.28 °L	1.6K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:22 PM Notes:
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.6K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
Bourbon Vanilla Imperial Porter (BVIP)	Specialty Beer	5.5 Gallons	1.079	1.021	7.68	34.8	34.31 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:22 PM Notes: 8.12 gal total 6.47 gal mash (4.5 gal for 1:1 ratio, plus 2 gal deadspace) Sparge with 1.65 gal to collect ~7.25 gal (cor) Double 1.040 1.5L starters
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.6K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.023	11.7	88.06	36.09 °L	1.6K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2015 4:16 AM Notes:
MV-II -- Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.008	8	19.98	16.4 °L	1.6K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:08 PM Notes:
Cretina Blonde	Belgian Blond Ale	21 Litres	1.075	1.013	8.05	30.28	5.91 °L	1.6K	0
Author: Luis Fernando Schweder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:57 PM Notes:
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.6K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Imperial Ipa	Imperial IPA	10 Gallons	1.084	1.02	8.39	100.02	6.42 °L	1.6K	0
Author: b.santi Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 3:59 AM Notes:
SE IPA	English IPA	50 Litres	1.068	1.017	6.68	34.99	12.23 °L	1.6K	0
Author: SchauerBeer Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.119 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:02 PM Notes:
Belgian Blonde By David Heath	Belgian Pale Ale	12 Litres	1.063	1.007	7.39	18.74	6.08 °L	1.6K	0
Author: Soulia & Brewpin Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:59 AM Notes: Goldings, East Kent. : First Wort (Add before sparging) Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
No Boil Hops NEIPA	Imperial IPA	6 Gallons	1.083	1.02	8.33	59.45	8.78 °L	1.6K	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:06 PM Notes:
One Man Mosh Pit (Surly)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.44	16.28	5.14 °L	1.6K	1
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:08 PM Notes:
Modern Times - Fortunate Islands	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.6	32.52	4.53 °L	1.6K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:28 PM Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes 3.94 gal of water at 160.3 °F. 4.91 gal of sparge water at 168 °F.
Summer Turkish Delight Pale Ale	Special/Best/Premium Bitter	21 Litres	1.037	1.006	4.03	18.66	4.34 °L	1.6K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/7/2019 8:55 AM Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary Add 1 teaspoon rose water syrup to bottling bucket / keg
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.012	4.28	16.15	5.34 °L	1.6K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:24 PM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.59	32.14	4.2 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:42 PM Notes:
H.E. 1 - Amarillo	American Pale Ale	6 Gallons	1.045	1.011	4.54	36.55	3.03 °L	1.6K	0
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 4:05 PM Notes:
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.6K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
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