Homebrew Beer Recipes | Page 883 | Browse 320,000+ at Brewer's Friend

Author:

kblankenship11

Boil Size: 7.27 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2024 3:34 PM

Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt.

Recipe calls for decoction mash if possible. Otherwise step can be used.

Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost.

Calls for lagering for 4 months at 32F.

Author:

Collapse Brewing Co.

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 2:35 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2021 11:59 PM

Notes:

Author:

AstroBrewer

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 90

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 160.6 g

Creation Date: 4/26/2020 2:54 AM

Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
2. Rinse grains thoroughly with more hot water. Discard the grains.
3. Top up water to 8 litres, if required.
4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
6. Add 1000g of Dextrose and stir, bring to the boil
7. Top water level up to 10 Litres and boil

Boil time: 60 min
8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
9. Add 15g of Nelson Sauvin hops and simmer @5 mins.
10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
12. Stir vigorously to aerate the wort.
13. Add yeast and ferment as close as possible to 20°C.

reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/

Author:

cgrass11

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 4:59 PM

Notes: For extract, substitute 8# ultralight LME for 2-row.

Ferments 6-12 months, add oak chips for another 6ish months or to taste

Check water chemistry needed, and scale down if needed for equipment limitations.

Author:

sswifty6

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 52.6

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 10:00 PM

Notes:

Author:

littlestevie7@hotmail.com

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 7:57 PM

Notes:

Author:

Cain Piper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: 4.07

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 10:13 AM

Notes:

Author:

Schmackt

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: Table Sugar

Priming Amount: 0.2

Creation Date: 11/3/2016 2:43 PM

Notes:

Author:

kleinsrule

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 4/22/2021 2:24 PM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2017 12:30 AM

Notes:

Author:

Jon Luskin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3/4 Cup

Creation Date: 12/17/2016 6:32 PM

Notes:

Author:

Kevan Kasmai

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 53 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 7/20/2013 7:27 AM

Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out.

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2016 5:14 PM

Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne.
pH 5.2 in 5 Gallons of RO water at 165 for infusion mash.
Added brewing salts to the boil kettle approx. 7.5 gallons.
6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl.

3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days.

Dry hopped 0n 6-17-16
Bottled on 6-21-16
Nice Dry Hop aroma
Taste was okay but needed more hop flavor
Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops

Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose.
Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste

Author:

caribbeanbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 2:55 PM

Notes:

Author:

airbrett

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 6:28 PM

Notes:

Author:

tibiur

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2015 1:32 PM

Notes:

Author:

Bloody Rabbit Brewery

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2014 2:59 PM

Notes: 02.02.15
SG: 1070 (uten kandi sirup)
OG: 1091 (med sirup)
SG: 1017 (17.02.15)
FG: 1016 (29.04.15)

Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4.
Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4.
Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke)

17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader.

29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.

Author:

Oscillation Brewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2013 11:39 AM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: 2.75, 21 days

Creation Date: 9/9/2013 6:41 PM

Notes: "also known as the hadopelagic zone and trench zone, is the delineation for the deepest trenches in the ocean. This zone is found from a depth of around 6,000 metres (20,000 ft) to the bottom of the ocean. The hadal zone has low population and low diversity of marine life."

Mash at 154F for 60 min.
boil for 90 minutes.
kill the flame, add post boil hops and let stand for 60 minutes. chill quickly and pitch a healthy amount of yeast; aerate well at pitching and once again as fermentation begins (bubbles in blow off tube).
Ferment at 68F for 14-17 days. cold crash to knock everything down, NO TRANSFER, raise back to 68F and dry hop. 3 day dry hop. bottle and let sit for 21 days.

see how this hoppy imperial stout goes. . .oy