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02C - International Dark Lager

108 calories 9.8 g 250 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austinhomebrew/gozer
Calories: 108 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)
Created Thursday April 19th 2018
1.047
1.009
4.95%
17.05
19.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 2-Row4000 g Pale 2-Row 37 1.8 75.5%
300 g American - Chocolate300 g Chocolate 29 350 5.7%
1,000 g German - Munich Light1000 g Munich Light 37 6 18.9%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 17.05 100%
12 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 17:48 UTC
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