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02C - International Dark Lager

Method: BIAB
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austinhomebrew/gozer
Calories: 108 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)

Created: Thursday April 19th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

17.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale 2-Row4000 g Pale 2-Row	37	1.8	75.5%
300 g	American - Chocolate300 g Chocolate	29	350	5.7%
1,000 g	German - Munich Light1000 g Munich Light	37	6	18.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	15	First Wort	0 min	17.05	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		17.05	100%
12 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously.

Last Updated and Sharing

1,424

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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