Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Breiss Munich Dark6.6 lb Breiss Munich Dark |
|
0 |
20 |
81.5% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
0 |
450 |
6.2% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
0 |
60 |
6.2% |
|
0.25 lb |
brown sugar0.25 lb brown sugar |
|
0 |
40 |
3.1% |
|
0.25 lb |
Molasses0.25 lb Molasses |
|
0 |
80 |
3.1% |
|
8.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Cinnamon - ground
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Ginger - ground
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Clove - Ground
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Lactose (non fermentable sugar for sweetness)
|
|
Other |
Boil |
1 hr. |
"Gingerbread Porter" Holiday/Winter Special Spiced Beer recipe by KytheSz. All Grain, ABV 4.11%, IBU 18.77, SRM 31.01, Fermentables: (Breiss Munich Dark, Black (Patent) Malt, American Crystal 60L, brown sugar, Molasses) Hops: (Kent Goldings, Hallertau) Other: (Cinnamon - ground, Ginger - ground, Clove - Ground, Malto-dextrin, Lactose (non fermentable sugar for sweetness))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-19 21:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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