Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Artisan - Styrian Goldings5 g Styrian Goldings Hops |
£ 0.04 / g
£ 0.21 |
Pellet |
4.3 |
Boil
|
90 min |
21.67 |
38.5% |
|
5 g |
Artisan - Goldings5 g Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
25.2 |
38.5% |
|
3 g |
Artisan - Styrian Goldings3 g Styrian Goldings Hops |
£ 0.04 / g
£ 0.12 |
Pellet |
4.3 |
Boil
|
80 min |
12.82 |
23.1% |
|
13 g
/ £ 0.33
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 L |
In bag |
Steeping |
66 °C |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Yeast
|
Muntons - Gold
|
|
Amount:
|
0.50 Each |
Cost:
|
£ 1.63 / each
£ 0.82 |
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
|
£ 0.82
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Timothy Taylor Landlord" Best Bitter beer recipe by Recipe Book. Extract, ABV 4.02%, IBU 59.69, SRM 29.38, Fermentables: ( Light Dry Malt Extract (DME)) Steeping Grains: ( Black Malt) Hops: (Styrian Goldings, Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 15:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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