Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#4 Ranheimsøl - Ranheim Saison 50l	Saison	50 Litres	1.052	1.012	5.22	21.95	8.24 °L	1.6K	0
Author: Ranheimsøl Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 6:22 PM Notes:
Boston Lager Clone V1	American Lager	20 Litres	1.057	1.015	5.58	28.15	10.14 °L	1.6K	1
Author: hrickard Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/19/2020 12:18 PM Notes:
CM Trippel	Belgian Tripel	25 Litres	1.085	1.011	9.66	12.46	5.89 °L	1.6K	1
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5g/L Creation Date: 6/5/2015 3:14 PM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.56	24.26	4.58 °L	1.6K	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:20 PM Notes:
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.6K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
Honey Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.014	6.01	25.5	16.41 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:28 AM Notes:
Blue Buckish	American Amber Ale	5.5 Gallons	1.063	1.016	6.19	31.88	12.96 °L	1.6K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:57 AM Notes:
Wolf Of The Willows	Imperial IPA	630 Litres	17.368	2.486	8.09	91.65	7.28 °L	1.6K	0
Author: Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:49 PM Notes:
You're A Classy Dame, Sugar!	Sweet Stout	2 Gallons	1.088	1.023	8.49	33.98	46.89 °L	1.6K	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:17 PM Notes:
MacEanruig's Wild Highlander 2012 (140/-)	Strong Scotch Ale	5.5 Gallons	1.126	1.034	12.03	34.3	20.1 °L	1.6K	1
Author: WildHighlander Boil Size: 8.075 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 3:52 PM Notes:
VBC Failure To Report	American IPA	5.5 Gallons	1.064	1.012	6.84	66.03	14.04 °L	1.6K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 AM Notes:
2017 - 11/22 - Maduro - Cigar City Clone - V3	American Brown Ale	12 Gallons	13.245	3.782	5.09	20.04	25.57 °L	1.6K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Alteration to this version compared to v1 -Dropped the C40 to C20 - from 8oz to 5 oz -Added 2 more oz of oats -added 1.5 lb of base malt -added .5 lb of victory Changed to dry yeast v3 alterations added the dextrine malt and flaked barley changed yeast to WLP013
Brown British 6758	British Brown Ale	58 Litres	1.041	1.01	4.16	14.72	13.51 °L	1.6K	0
Author: BergterMantelli Boil Size: 67.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:02 AM Notes: Malte Caramunich III = Chateau Crystal Malte Caramunich II = CAra Gold Dark Wheat = wheat crystal
Focal Banger Clone	Imperial IPA	18.9 Litres	1.086	1.015	9.29	117.63	7.97 °L	1.6K	0
Author: RockHopper Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 5:08 PM Notes: Used White Labs Burlington Ale WLP095 (not on the list)
Modern Times - Fortunate Islands	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.6	32.52	4.53 °L	1.6K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:28 PM Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes 3.94 gal of water at 160.3 °F. 4.91 gal of sparge water at 168 °F.
Espresso Milk Stout	Sweet Stout	10 Gallons	1.062	1.023	5.17	17.58	31.7 °L	1.6K	2
Author: DeadScorpion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:19 PM Notes: Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor.
Heady Topper Clon	California Common Beer	6 Gallons	1.071	1.016	7.18	173.43	5.64 °L	1.6K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:36 PM Notes: Used RVA HopTopper Yeast. Its Heady Toppers Conan strain The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU
Oktoberfest Wheat Beer	Weizen/Weissbier	475 Litres	1.045	1.006	5.08	11.67	3.1 °L	1.6K	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 7:56 PM Notes:
Wee'Envy Strong Scotch Ale	Scottish Heavy 70/-	5.5 Gallons	1.115	1.032	10.93	32.26	20.48 °L	1.6K	0
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:37 PM Notes: Original recipe calls for 2-step mash: 122 for 30 minutes; heated to 152 for 20 minutes; heated to 168 for 10 minutes. Thought about single decoction for 122 to 152 rise but final 168 mashout volume exceeded MT capacity.
Princess Peach Golden Ale	Fruit Beer	21 Litres	1.074	1.014	7.91	32.07	7.38 °L	1.6K	0
Author: noters Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:13 AM Notes:
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