Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tors Bitre Dråper	Ordinary Bitter	25 Litres	1.053	1.017	4.74	39.82	6.87 °L	1.7K	0
Author: TorTheBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:36 PM Notes:
Norwegian Raw Ale	Experimental Beer	20 Litres	1.048	1.01	5.05	14.42	3.91 °L	1.7K	0
Author: cagkucuk Boil Size: 20.07 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 9:03 AM Notes: To make it clear, raw ale -> No boil :) Sanitize juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination (you're supposed to sanitize everything but I don't think I'll sanitize everything). Cover bottom of the mash tun with juniper branches and do the mashing. Meanwhile, take 5-10% of the wort and boil the hops separately. Add the hopped wort back (obviously filtered) while sparging. Pitch the yeast when wort is cooler than 40C and bottle after 2 days :) Resources: http://www.themadfermentationist.com/2017/03/hothead-juniper-and-right-proper.html?showComment=1488881352991#c5236696312944017896 https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/ https://www.brewersfriend.com/homebrew/recipe/view/467008/traditional-norwegian-farmhouse-ale-kveik http://chopandbrew.com/recipes/norwegian-raw-ale-homebrew-recipe/ https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe
Ayinger Oktober-Fest Marzen	Märzen	5.13 Gallons	1.076	1.021	7.21	9.48	7.55 °L	1.7K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 8:31 PM Notes:
Swami Clone	No Profile Selected	6.5 Gallons	1.065	1.016	6.43	63.76	5 °L	1.7K	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 3:45 PM Notes:
Oasis Of Boston NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.011	7.12	128.96	3.8 °L	1.7K	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:12 PM Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME. Flaked oats and flaked wheat were steeped at the same time as the Carapils malt. Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019
Golden IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	127.61	5.62 °L	1.7K	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:26 AM Notes:
Chai Porter	American Porter	11 Gallons	1.062	1.015	6.2	26.94	35.04 °L	1.7K	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:18 AM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
Schwarze Weisse	Dunkles Weissbier	17 Litres	1.059	1.014	5.8	13.61	18.62 °L	1.7K	0
Author: Andrea87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:36 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.19	26.25	4.41 °L	1.7K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:08 AM Notes:
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.7K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
PRETZEL BEER MARK 1	Experimental Beer	5.25 Gallons	1.05	1.012	4.91	26.44	7.84 °L	1.7K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:52 PM Notes:
Perchta	Kölsch	5.5 Gallons	1.047	1.011	4.74	29.14	5.94 °L	1.7K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:06 AM Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation.
Oatmeal Stout Captain Bastard Clone	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.7	26.02	18.52 °L	1.7K	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:29 PM Notes:
Surfin' Bird APA	American Pale Ale	73 Litres	1.046	1.008	4.95	39.7	5.07 °L	1.7K	0
Author: Pivarski Klub Bulevar Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:52 PM Notes:
Jarl Clone	American Pale Ale	21 Litres	1.049	1.011	4.99	33.84	5.63 °L	1.7K	0
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:32 AM Notes:
#wOOtstout	Russian Imperial Stout	5.25 Gallons	1.111	1.028	10.97	74.5	37.92 °L	1.7K	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:52 AM Notes:
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.7K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Luftschiff Zepplin Schwarzbier	Schwarzbier	20 Litres	1.052	1.014	4.98	22.08	17.1 °L	1.7K	1
Author: Diamond-Geezer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Corn Sugar Priming Amount: 111 Creation Date: 4/12/2014 8:19 PM Notes: I use a 1500 ml yeast starter, pour off the starter wort, and pitch the yeast sediment mixed with the new cooled wort. I cool the starter and the wort to 52 degrees Fahrenheit. I ferment at 50-52 until activity almost stops and have a 4-5 day diacetyl rest at 55-56 before transferring to the secondary fermenter. This yeast has always produced a flavorful and authentic Helles. It also makes a great bock.
Chocolate Kolsch	Kölsch	5.5 Gallons	1.036	1.009	3.57	20.72	4.28 °L	1.7K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:16 PM Notes: Very small amount of chocolate to get the color right. Efficiency adjusted to reflect actual OG. Light refreshing beer. No chocolate or other strong flavors.
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