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Golden Eagle Ale

131.91 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday February 21st 2017
1.040
1.011
3.9%
39.58
15.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 86.8%
0.20 kg Honey Malt0.2 kg Honey Malt 34 5 5.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5.3%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight 7Cs20 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 75 min 26.03 25%
30 g Falconer's Flight 7Cs30 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 10 min 13.55 37.5%
30 g Falconer's Flight 7Cs30 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 0 min 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 60 min
24 L Infusion 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Other Boil 10 min.
4 g Yeast nutrient Other Boil 10 min.
0.60 ml NBS Clarity Other Primary --
0.20 ml anti-foam Other Boil 70 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 24 80 80 35
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: Best Bitter, ABV 3.9%, IBU 39.58, SRM 15.99, Fermentables: (Maris Otter Pale, Honey Malt, CaraAroma, Crystal 45L) Hops: (Falconer's Flight 7Cs) Other: (Protofloc, Yeast nutrient, NBS Clarity, anti-foam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-21 16:32 UTC
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