|
Tangelo Gose
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
10.26 |
3.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cup |
Creation
Date: 12/21/2014 6:03 PM |
Notes: Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes.
Sparge at 170 then boil for 60 mins.
Follow additive and hop schedule.
Primary for 2 weeks, Secondary for 1 week.
OG 1.056
FG. 1.012
ABV. 5.78% |
|
|
Tiger Beans
|
American Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
34.15 |
32.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:47 PM |
| Notes: |
|
|
3 Honey's RIP Elderberry Braggot
|
Experimental Beer
|
6 Gallons |
1.119 |
1.014 |
13.73 |
42.77 |
47.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:51 PM |
Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil.
1.30M cells / ml / *P --------- 621 Billion Cells |
|
|
4Gs Cascade APA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.006 |
4.21 |
30.91 |
6.82 °L
|
1.6K |
7 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:41 PM |
| Notes: |
|
|
Boston Lager Clone V1
|
American Lager
|
20 Litres |
1.057 |
1.015 |
5.58 |
28.15 |
10.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/19/2020 12:18 PM |
| Notes: |
|
|
Trillium Brewing Co Sleeper Street (clone)
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.31 |
75.35 |
4.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:59 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.008 |
4.74 |
39.26 |
3.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.2 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/27/2018 5:43 PM |
Notes:
repitched yeast saved from just completed batch of pilsner |
|
|
Trebulous
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.99 |
53.28 |
18.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:20 PM |
Notes: 1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
|
|
|
Spearhead Pale Ale Clone Version 1
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
25.82 |
6.58 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:44 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.013 |
7.78 |
34.26 |
5.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 8:07 AM |
| Notes: |
|
|
Grisette
|
Belgian Blond Ale
|
6.5 Gallons |
1.043 |
1.005 |
5.05 |
15.47 |
4.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:35 PM |
| Notes: |
|
|
Focal Banger Clone
|
Imperial IPA
|
18.9 Litres |
1.086 |
1.015 |
9.29 |
117.63 |
7.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 5:08 PM |
| Notes: Used White Labs Burlington Ale WLP095 (not on the list) |
|
|
Jamm!n Islands
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.23 |
25.61 |
5.21 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:04 PM |
| Notes: |
|
|
Bavarian Pilsner
|
German Pilsner (Pils)
|
2 Gallons |
1.052 |
1.009 |
5.66 |
11.45 |
5.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:44 AM |
| Notes: |
|
|
Lumberjack Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.41 |
37.8 |
11.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:33 AM |
| Notes: |
|
|
Dales Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.87 |
58.1 |
10.61 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 1:14 AM |
| Notes: |
|
|
Dark Night
|
American Pale Ale
|
23 Litres |
1.06 |
1.011 |
6.41 |
50.13 |
8.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 2:20 AM |
| Notes: |
|
|
Dimmu Borgir Trippelbock
|
Doppelbock
|
5 Gallons |
1.148 |
1.04 |
14.1 |
18.86 |
24.03 °L
|
1.6K |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:52 PM |
| Notes: |
|
|
Watermelon Wheat
|
Fruit Beer
|
17 Litres |
1.055 |
1.007 |
6.3 |
35.22 |
17.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:18 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
Total mash water needed 25.7
Strike water volume 13.5
Remaining sparge water volume 12.2
Amount going into kettle 21.2
Amount going into fermentor 17
Total: 25.7 |
|
|
Team American Friendship Brew
|
American Pale Ale
|
12 Gallons |
1.049 |
1.012 |
4.79 |
29.82 |
3.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 3:37 PM |
Notes: Split in 3 batches and pitch
US-05
Wyeast 1272
Wyeast 1056
Ferment at 68 in the basement floor |
|
|
|
|