Homebrew Beer Recipes

Page 876 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2016-05-01) IBC Dark Star Lager	Schwarzbier	6 Gallons	12.377	2.019	5.52	27.14	28.75 °L	1.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:17 PM Notes: Capped mash with dark grains after pulling thin decoction. Best Malz Pils Heated mash up to 154 before pulling decoction Previous batch won 1st in its category at the 2015 Indiana Brewers Cup. This batch won 3rd in the May 2016 MCAB Competition. Perfect garnet hue when held up to light.
Bear Paw Honey Lager Clone	Vienna Lager	5.5 Gallons	1.052	1.016	4.68	14.83	23.14 °L	1.5K	0
Author: Connery1100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/1/2021 2:21 AM Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close. My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points. I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that. Used 2 tbsp of biofine in the keg.
Tripel Karmeliet Klón	Belgian Tripel	15 Litres	1.082	1.01	9.46	39.02	9.29 °L	1.5K	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:15 PM Notes:
Tripel Obsession	Belgian Tripel	5 Gallons	1.098	1.015	10.84	34.78	4.17 °L	1.5K	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:12 PM Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg.
Mi Casa Winter Ale	Northern English Brown	5 Gallons	1.052	1.013	5.1	26.47	18.04 °L	1.5K	0
Author: Bonifacio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:09 PM Notes:
IPA Cashmere	American IPA	5.5 Gallons	1.062	1.012	6.58	85.28	8.63 °L	1.5K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:35 PM Notes:
WEISHEID	Weissbier	4.5 Litres	1.049	1.007	5.63	16.14	4.37 °L	1.5K	0
Author: truper Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:16 PM Notes:
Black IPA's Matter	Specialty IPA: Black IPA	15.5 Gallons	1.071	1.013	7.62	89.71	38.79 °L	1.5K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:59 PM Notes:
RObust Porter #2	American Porter	6 Gallons	1.081	1.023	7.52	51.68	31.98 °L	1.5K	6
Author: russcparker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 PM Notes:
IBA - India Brown Ale	British Brown Ale	18 Litres	1.057	1.014	5.62	95.7	27.8 °L	1.5K	0
Author: zbeeblebroxxx Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:06 PM Notes:
Hop To 59 (plus Century) Birthday IPA, What A Nugget Of A Time !!	American IPA	11 Gallons	1.063	1.018	5.96	159.39	6.25 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 12:56 AM Notes: 2 oz Nugget at 180F after boil for 10 Mins Strike 171F
ALEISTER CROWLEY WILD HOP	British Golden Ale	23 Litres	1.053	1.015	5.03	37.59	5.41 °L	1.5K	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:00 PM Notes: 17 lit strike 16 lit sparge
Red Rye	Double IPA	5.5 Gallons	1.069	1.015	7.09	75.55	11.36 °L	1.5K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:36 PM Notes:
New Sour 5 Gallon	Berliner Weisse	5 Gallons	1.053	1.013	5.21	15.06	3.92 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:55 PM Notes:
Hop Hulk	Imperial IPA	11 Gallons	1.09	1.011	10.25	102.36	8.16 °L	1.5K	0
Author: alesofanarchy@gmail.com Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:15 PM Notes: Pitching (2) Vials, one in each 6.5 gallon fermenter. Massive aeration. Yeast nutrient?
1839 Reid IPA	English IPA	5.5 Gallons	1.056	1.014	5.47	190.33	6.84 °L	1.5K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:56 PM Notes:
2015-04-04 Tmavy Lezak	Munich Dunkel	40 Litres	13.07	3.377	5.21	45.67	18.62 °L	1.5K	0
Author: Relaxer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 PM Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/ Predek 16° Po vyslazovani 13° ala cca 42l Po zredeni vodou 11° ala 48l Celkem 28l 13ky - kvaseno pilsener XX l - kvaseno ALE po 2 mesicich lezeni myslim dobre pitelne
Mick's Amber Ale	American Amber Ale	11 Gallons	1.054	1.013	5.34	43.4	13.1 °L	1.5K	0
Author: Scott Krebbeks Boil Size: 13.1401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:49 AM Notes: Crystal was home roasted using Maris Otter. First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor. Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale). Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale.
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	1.5K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:10 AM Notes: Brewed 9-19-14 No chill into fermentor. Pitched yeast 9-20-14
Chocolate Fountain	Foreign Extra Stout	9 Litres	1.07	1.022	6.33	49.39	40 °L	1.5K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:41 AM Notes:
« First ‹ Previous 872 873 874 875 876 877 878 879 880 Next › Last »							Page 876 of 16,093 20 Recipes of 321,853