Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Festival	Märzen	22 Litres	1.057	1.01	6.26	24.37	13.58 °L	1.5K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:32 PM Notes:
Johann's Marzen	Märzen	5.5 Gallons	1.059	1.009	6.57	21.66	12.84 °L	1.5K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/8/2020 12:26 PM Notes:
Guinness Style Dry Stout Vol.10	Dry Stout	55 Litres	1.045	1.011	4.46	30.37	50 °L	1.5K	0
Author: Boil Size: 61.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 92 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes: For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2). https://www.instagram.com/p/B992puipLYb/?igshid=1dv83l6qn0ofp&fbclid=IwAR2PVENWsGCVVt3a7YWsz4V33BmxtPPkRi97tV4KcS4F_z8PLTDRBzvFyMY
Kitchen Sink Light Ale	American Pale Ale	5.5 Gallons	1.042	1.01	4.23	15.91	3.46 °L	1.5K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:20 PM Notes:
Hop Sampler	American Pale Ale	0.75 Gallons	1.056	1.011	5.95	50.2	3.41 °L	1.5K	0
Author: Stevenjay1576 Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:50 AM Notes: Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05. Aim for 50 ibu's with different hops. 9 grams of galaxy 12 grams of azacca 10 grams of denali
Reese's Porter	American Porter	5.5 Gallons	1.068	1.02	6.36	26.62	24.44 °L	1.5K	0
Author: BeauxFreresBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:43 PM Notes:
DHS Hobgoblin (Wychwood)	Ordinary Bitter	21 Litres	1.05	1.011	5.05	35.37	18.82 °L	1.5K	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:28 PM Notes:
Mosaic Promise SMaSH	American Pale Ale	11 Gallons	1.053	1.01	5.71	51.35	4.99 °L	1.5K	0
Author: RMRPE Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: 6 Priming Amount: oz. Creation Date: 8/1/2016 1:07 AM Notes:
White IPA	Specialty IPA: White IPA	24.9 Litres	1.052	1.012	5.35	48.35	3.54 °L	1.5K	0
Author: stuart_A Boil Size: 29.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:18 PM Notes: Mash/Sparge volumes based on Grainfather calculations
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.006	4.13	4.39	2.87 °L	1.5K	1
Author: Paulbunyen Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:58 AM Notes:
Rye-Saison (Rye-son D'être?)	Saison	5 Gallons	1.062	1.012	6.5	27.86	5.26 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 5:33 PM Notes:
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.5K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
Awesome Recipe	American IPA	2000 Litres	1.067	1.017	6.57	66.39	8.44 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:33 AM Notes:
Ruabeoir (5 Gallon)	Irish Red Ale	5.5 Gallons	1.059	1.016	5.64	22.92	18.42 °L	1.5K	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:38 PM Notes: Carbonate to 2.2 volumes 5 gallon batch requires 1 gallon starter with 12.7 oz of DME.
Bombini	American IPA	27 Litres	1.056	1.015	5.31	53.65	9.14 °L	1.5K	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 1/16/2015 6:42 PM Notes: Og batch #1: 1056 Fg batch #1: 1011
25t	American Pale Ale	6.5 Gallons	1.039	1.008	4.1	26.5	5.58 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/10/2014 5:19 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
HefeWeizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.67	22.76	0 °L	1.5K	1
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:16 PM Notes:
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.5K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
Blond Kanin	Belgian Blond Ale	30 Litres	1.056	1.011	5.91	38.41	5.38 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 4:04 PM Notes: 19.01.15 OG 1056 FG: 1011 (02.02.15) ABV: 6% 29 liter satt til gjæring (15l og 14l) Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke. 02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
Luftschiff Zepplin Schwarzbier	Schwarzbier	20 Litres	1.052	1.014	4.98	22.08	17.1 °L	1.5K	1
Author: Diamond-Geezer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Corn Sugar Priming Amount: 111 Creation Date: 4/12/2014 8:19 PM Notes: I use a 1500 ml yeast starter, pour off the starter wort, and pitch the yeast sediment mixed with the new cooled wort. I cool the starter and the wort to 52 degrees Fahrenheit. I ferment at 50-52 until activity almost stops and have a 4-5 day diacetyl rest at 55-56 before transferring to the secondary fermenter. This yeast has always produced a flavorful and authentic Helles. It also makes a great bock.
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