Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Trappist Stout	Foreign Extra Stout	5 Gallons	1.07	1.016	7.15	26.1	39.74 °L	1.4K	0
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 5:55 PM Notes:
Windhoek Clone	Munich Helles	2.25 Gallons	1.037	1.006	4.01	18.1	4.05 °L	1.4K	0
Author: peacefulprince Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 6:41 PM Notes:
Bendërator 2	Dunkles Bock	24 Litres	15.679	4.402	6.14	24.21	18.73 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:06 PM Notes:
Spring #04 - Spring Hopper Saison (AG)	Saison	5 Gallons	1.058	1.004	7.06	45.51	3.73 °L	1.4K	0
Author: bret america Boil Size: 6.15 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:35 AM Notes:
First Golden Promise	Experimental Beer	10 Litres	1.043	1.011	4.26	30.03	4.5 °L	1.4K	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:11 PM Notes:
CitrAPA	American Pale Ale	5 Gallons	1.06	1.014	6.04	29.24	5.53 °L	1.4K	4
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/12/2017 7:20 PM Notes: Transferred to secondary after 12 days in primary
Sweet Coffee Stout	Sweet Stout	10.5 Litres	1.058	1.013	5.87	32.91	50 °L	1.4K	2
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:18 PM Notes:
C6D Black IPA ▲ 08.01.15	Imperial IPA	5.5 Gallons	1.076	1.019	7.58	129.42	33.02 °L	1.4K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:05 AM Notes: ♦ BREW DATES: Date: Brew Day • 08.01.15 Gravity End of Sparge • 1.054 Gravity End of Boil (OG) • 1.076 Date: Pitch Yeast • 08.02.15 Gravity (FG) • 1.019 Date: Keg Day • 14 days + 5 days dry hop Dry Hopped • 08.15.15 Kegged Day • 08.21.15 Drafted Who’s House • Dan ♦ SESSION NOTES: Smelt really good smelling wort. End of dry hopping. Still looks great and smells great. Force carbonating for a party tomorrow night. Designs: Modified from: http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Elderflower	Specialty Beer	4.5 Litres	1.083	1.023	7.86	38.96	11.88 °L	1.4K	0
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 11:58 AM Notes:
October Fast	Oktoberfest/Märzen	11 Gallons	1.053	1.012	5.26	18.48	8.51 °L	1.4K	0
Author: Trub_maker Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:25 AM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.029	1.005	3.13	3.31	2.52 °L	1.4K	2
Author: Collab' bros Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:30 AM Notes:
German Pilsner	German Pilsner (Pils)	25 Litres	1.041	1.01	4.02	30.95	4.78 °L	1.4K	1
Author: Tim Browning Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 10:29 PM Notes:
Megalodon - Imperial Red	American Strong Ale	10 Gallons	1.101	1.025	9.98	103.18	17.03 °L	1.4K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:41 AM Notes: Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end!
Andrimne Barley Wine American Version	American Barleywine	5 Litres	1.059	1.016	5.68	71.11	24.2 °L	1.4K	1
Author: Tariq Boil Size: 6.3 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:12 PM Notes:
Old Wife's (English) Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.12	47.68	9.11 °L	1.4K	1
Author: labninja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 1:52 PM Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1
Cream Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.28	12.5	4.39 °L	1.4K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:28 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.047	1.008	5.14	28.1	4.57 °L	1.4K	0
Author: Daddyjax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:12 PM Notes:
BL20 - Maris Otter + Styrian Golding Smash	British Golden Ale	5 Gallons	1.039	1.009	3.93	22.79	4.65 °L	1.4K	0
Author: DamienB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 2:58 AM Notes:
Ringwood Forty Niner	Strong Bitter	23 Litres	1.052	1.014	4.94	33.81	8.56 °L	1.4K	2
Author: John Snelson Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:09 AM Notes:
American IPA #1	American IPA	5 Gallons	1.068	1.016	6.85	72.27	5.76 °L	1.4K	1
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 6:40 PM Notes: 11 Days in Primary 20 Days in Secondary -- Dry hopping Bottled after 21 Days 30 Days Tasted Slightly Buttery? 35 Days Good 42 Days Real Good
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