Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Karmeliet Klón	Belgian Tripel	15 Litres	1.082	1.01	9.46	39.02	9.29 °L	1.6K	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:15 PM Notes:
Red Rocket Ale	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.44	75.16	17.26 °L	1.6K	0
Author: sswifty6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 52.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:00 PM Notes:
Hazed IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.31	41.73	6.04 °L	1.6K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:34 PM Notes: Going for a 30 min. boil on this one due to no early additions.
Warrior DIPA	Double IPA	6.5 Gallons	1.092	1.024	9.76	103.31	10.6 °L	1.6K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:11 AM Notes:
3 Honey's RIP Elderberry Braggot	Experimental Beer	6 Gallons	1.119	1.014	13.73	42.77	47.26 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:51 PM Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil. 1.30M cells / ml / *P --------- 621 Billion Cells
Irish Fling Red Ale	Irish Red Ale	11 Gallons	1.053	1.009	5.71	24.89	11.28 °L	1.6K	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
TPangolinPorter	Robust Porter	5.5 Gallons	1.062	1.016	5.98	36.34	40 °L	1.6K	1
Author: tommyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:20 PM Notes: It's dabomb.
Honey Amber Ale	American Amber Ale	53 Litres	1.049	1.014	4.52	25.45	13.12 °L	1.6K	1
Author: alejoang Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:09 PM Notes:
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.044	1.01	4.34	20.74	9.03 °L	1.6K	1
Author: Haluda Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120 g Creation Date: 6/19/2018 9:52 PM Notes: , חימום 20 ליטר מים ל75 מעלות
Mallow Mafia Clone	Russian Imperial Stout	24 Litres	1.105	1.025	10.48	74.67	50 °L	1.6K	0
Author: Stabel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:48 PM Notes: cocoa nibs: 200g kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca 1 vaniljestang. Nibs og vanilje trukket i sprit (akevit og jegermeister) Alt hevet oppi etter stormgjæring.
White Rajah	American IPA	5.5 Gallons	1.068	1.013	7.27	155.02	5.14 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:01 AM Notes:
Cream Of Three Crops	Cream Ale	23 Litres	1.039	1.005	4.5	13.15	2.44 °L	1.6K	5
Author: Mikeo102 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 8/25/2017 9:45 AM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.77	30.75	3.95 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:00 PM Notes:
Simcoe And Sons Peachy IPA	American IPA	5.5 Gallons	1.058	1.011	6.09	67.41	7.17 °L	1.6K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:14 PM Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne. pH 5.2 in 5 Gallons of RO water at 165 for infusion mash. Added brewing salts to the boil kettle approx. 7.5 gallons. 6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl. 3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days. Dry hopped 0n 6-17-16 Bottled on 6-21-16 Nice Dry Hop aroma Taste was okay but needed more hop flavor Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose. Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste
Gunn Clan Scotch Ale	Wee Heavy	5.5 Gallons	1.145	1.047	12.83	27.91	23.57 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:30 PM Notes:
Davenport Warmer	Specialty Beer	5.5 Gallons	1.066	1.016	6.49	71.33	31.56 °L	1.6K	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:15 AM Notes:
Behold A Pale Sorachi	American Pale Ale	5 Gallons	1.058	1.014	5.84	42.22	5.2 °L	1.6K	1
Author: UgliestLemming Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 AM Notes: .7 ml acid in Mash water - 1.8 ml in sparge water
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.6K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
Patagonia IPA Extract	American IPA	5 Gallons	1.061	1.011	6.59	73.28	18.74 °L	1.6K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
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