Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.6K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
McFarland Clone	Irish Red Ale	30 Litres	1.042	1.01	4.19	27.08	12.04 °L	1.6K	0
Author: Johnnaxos Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 192 g Creation Date: 9/15/2021 11:04 AM Notes:
Hazed IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.31	41.73	6.04 °L	1.6K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:34 PM Notes: Going for a 30 min. boil on this one due to no early additions.
Kumquat Saison	Saison	5.5 Gallons	1.073	1.009	8.44	30.39	6.76 °L	1.6K	0
Author: donop12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:25 AM Notes:
Lemongrass Saison	Saison	10 Gallons	1.06	1.009	6.71	26.42	10.81 °L	1.6K	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 1:57 PM Notes: X3 stalks of lemongrass and lemon and lime peel at 5m till end of boil x5 gallons with Fermentis T-58
Wolf Of The Willows	Imperial IPA	630 Litres	17.368	2.486	8.09	91.65	7.28 °L	1.6K	0
Author: Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:49 PM Notes:
Saison Ete	Saison	23 Litres	1.074	1.012	8.12	18.16	4 °L	1.6K	0
Author: phynes1 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:17 AM Notes:
CM Trippel	Belgian Tripel	25 Litres	1.085	1.011	9.66	12.46	5.89 °L	1.6K	1
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5g/L Creation Date: 6/5/2015 3:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	18.09	4.12 °L	1.6K	0
Author: Dan (Zoo City Zymurgist) Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 8:20 PM Notes:
RAGING RED IRISH ALE	Irish Red Ale	75 Litres	1.052	1.009	5.71	32.93	10.77 °L	1.6K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:38 PM Notes:
Weissenberg	Witbier	5.5 Gallons	1.049	1.013	4.72	23.89	4.27 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:31 AM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.109	1.027	10.75	82.62	9.04 °L	1.6K	0
Author: ShadyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/14/2014 3:52 PM Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min)
Mosaic Double Hop	American Pale Ale	95 Litres	1.056	1.009	6.16	40.81	5.73 °L	1.6K	0
Author: evileddietbird Boil Size: 99.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 8:57 AM Notes: Forgot to ad Irish Moss!
Palmer's Elevenses	Northern English Brown	5.5 Gallons	1.045	1.01	4.53	24.38	18.92 °L	1.6K	1
Author: peterj Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:40 PM Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs
Humla Lyn	Imperial IPA	20 Litres	1.081	1.019	8.13	230.39	9.67 °L	1.6K	0
Author: GunnarH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 2:28 AM Notes: Green Flash IIPA clone Dextrose = Druesukker
Espresso Milk Stout	Sweet Stout	10 Gallons	1.062	1.023	5.17	17.58	31.7 °L	1.6K	2
Author: DeadScorpion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:19 PM Notes: Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor.
#4 Ranheimsøl - Ranheim Saison 50l	Saison	50 Litres	1.052	1.012	5.22	21.95	8.24 °L	1.6K	0
Author: Ranheimsøl Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 6:22 PM Notes:
2016 - 11/26 - Sherlock's Northern English Brown V2	Northern English Brown	5.1 Gallons	15.144	4.601	5.73	39.86	17.88 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:35 PM Notes: Added 1.75 grs of burton salts; gipsum and papain
Steezy - Beat Red	American Amber Ale	5 Gallons	1.065	1.016	6.37	63.94	15.08 °L	1.6K	0
Author: BrewHop Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:44 AM Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing!
VBC Failure To Report	American IPA	5.5 Gallons	1.064	1.012	6.84	66.03	14.04 °L	1.6K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 AM Notes:
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