Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
German - Pilsner2000 g Pilsner |
|
38 |
1.6 |
64.5% |
|
1,000 g |
German - Spelt Malt1000 g Spelt Malt |
|
37 |
2 |
32.3% |
|
100 g |
Rye100 g Rye |
|
38 |
3.5 |
3.2% |
|
3,100 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
16 |
Boil
|
15 min |
44.5 |
50% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
16 |
Boil
|
5 min |
17.88 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
62.38 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 72
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
nantes
Notes
Profil de l'eau:
1.8 gr de gypse mash, 1.1 rincage
-Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6
-Pour l'eau du mash: Acide lactique : 36 ml
Gypse : 1.8 gr mash, 1.1 gr rincage
Ca: 78
MG: 6
NA: 28
SO4: 109
CL: 60
CO3: -42
=> le mash PH devrait être de 5.32
Profil full black de bru n water.
12 litres de mash, 7 litres de rincage
Water to grist: 3.65
eau de désinfection :
Pour 13 l
6.5 ml vinaigre à 10%
25 ml javel à 2.6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-27 18:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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