Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
First Wort
|
100 min |
16.18 |
65.1% |
|
7.50 g |
Saaz7.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.56 |
34.9% |
|
21.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.11 L |
Mash |
Temperature |
-- |
70 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
9.64 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Five Star Chemicals - Suppermoss / 370 Grams
|
|
Water Agt |
Boil |
15 min. |
|
1.50 g |
Wyeast - Beer Nutrient / 16 Grams
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
BSG - Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
15 g |
Orange Peel Bitter / 83 Grams
|
|
Flavor |
Boil |
5 min. |
|
15 g |
Orange Peel Sweet
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Eindhoven
Notes
Goldings, East Kent. : First Wort (Add before sparging)
Mangrove Jacks M31 Belgian tripel
For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days.
This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 08:59 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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