Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    10 g                 | 
                
                Citra10 g Citra Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                20 min                 | 
                7.01 | 
                20% | 
            
           
                            
                | 
                    25 g                 | 
                
                Chinook25 g Chinook Hops                 | 
                
                    			     | 
                Pellet | 
                
                    13                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                50 min                 | 
                32.54 | 
                50% | 
            
           
                            
                | 
                    15 g                 | 
                
                Saaz15 g Saaz Hops                 | 
                
                    			     | 
                Pellet | 
                
                    3.5                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                10 min                 | 
                2 | 
                30% | 
            
           
            		
        			
			
			| 
                50 g 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							19 L						 | 
						
													 | 
						
							Infusion						 | 
						
						--						 | 
						
						68 °C						 | 
						
							45 min						 | 
						
												
						| 
							5 L						 | 
						
													 | 
						
							Sparge						 | 
						
						--						 | 
						
						75 °C						 | 
						
							--						 | 
						
										
								
					
						
														Starting Mash Thickness:
							3							L/kg							 
													 | 
					
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							5 g						 | 
						
								Irish Moss								
						 | 
						
										    	 | 
						Fining | 
						Boil | 
						
							15 min.						 | 
						
						                       
										      
						| 
							2.50 g						 | 
						
								Yeast nutrient								
						 | 
						
										    	 | 
						Other | 
						Boil | 
						
							15 min.						 | 
						
											
						
		 
	
	
		Priming
		
		
			| 
												Amount: 6.8				     
																CO2 Level: 1.8 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Light colored and hoppy			
		 
	
	"Motorolje" No Profile Selected beer recipe by Lars. All Grain, ABV 5.37%, IBU 41.56, SRM 3.15, Fermentables: (Pilsner, Cracked Corn, Carapils (Dextrine Malt), Cane Sugar) Hops: (Citra, Chinook, Saaz) Other: (Irish Moss, Yeast nutrient) 
    			
		
	
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  	- Last Updated: 2024-03-16 10:31 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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