Brew Log History
Target 71°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
mosaic2 oz mosaic Hops |
|
Pellet |
10 |
Boil
|
60 min |
57.5 |
44.4% |
|
1.50 oz |
mosaic1.5 oz mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
23.74 |
33.3% |
|
1 oz |
mosaic1 oz mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
mosaic (Pellet) 2.9999999931377 oz mosaic (Pellet) Hops |
|
57.5 |
66.6% |
|
1.50 oz |
mosaic (Leaf/Whole) 1.4999999965689 oz mosaic (Leaf/Whole) Hops |
|
23.74 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 qt |
|
Infusion |
-- |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
corriander
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
bitter orange
|
|
Spice |
Boil |
5 min. |
Yeast
|
White Labs - American Farmhouse Blend WLP670
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
|
Belgian Wit II
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Colorado Springs, CO, USA
"White Lightning!" Witbier beer recipe by Ken Goetz. BIAB, ABV 5.37%, IBU 81.25, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, White Wheat, Flaked Wheat) Hops: (mosaic) Other: (corriander, bitter orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-29 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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