White Lightning! - Beer Recipe - Brewer's Friend

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White Lightning!

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ken Goetz
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 14th 2014
1.052
1.011
5.4%
81.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 33.9%
1.50 lb Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen 35 2 16.1%
1.65 lb Liquid Malt Extract - Pilsen1.65 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 17.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz mosaic2 oz mosaic Hops Pellet 10 Boil 60 min 57.5 44.4%
1.50 oz mosaic1.5 oz mosaic Hops Leaf/Whole 10 Boil 20 min 23.74 33.3%
1 oz mosaic1 oz mosaic Hops Pellet 10 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Spice Boil 5 min.
0.50 oz bitter orange Spice Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Belgian Wit II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colorado Springs, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 2.97 11.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 2.73 10.9
Equipment Profile Used: System Default
"White Lightning!" Witbier beer recipe by Ken Goetz. BIAB, ABV 5.37%, IBU 81.25, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, White Wheat, Flaked Wheat) Hops: (mosaic) Other: (corriander, bitter orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-07-29 03:19 UTC