Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.5K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
Special Model [Modelo Clone]	International Pale Lager	2.5 Gallons	1.054	1.013	5.35	24.39	5.27 °L	1.5K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:20 PM Notes: Note - I kegged after 2 weeks of fermentation. Gravity was still only 1.022 so I added a half pack of US-05 and attached a spunding valve set to 22 PSI. After a month in a warm closest, the OG dropped to 1.007. Sampled Modelo Especial OG: 1.012
Pam Beesly & Jim (PB&J Stout)	Russian Imperial Stout	5 Gallons	1.093	1.024	9.04	70.23	50 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:24 AM Notes: ======================================= 12/31/2019 the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort. i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip) ======================================= 11/4/2019 updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.
Midtbrygg - Hveteøl 2017	Weissbier	25 Litres	1.053	1.014	5.14	14.98	3.98 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:15 AM Notes:
Das Frankenpils	German Helles Exportbier	40 Litres	1.077	1.021	7.35	55.54	5.77 °L	1.5K	1
Author: John Abrahamsen Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:51 PM Notes:
Nenna Weissbier #4	Weissbier	20 Litres	1.048	1.009	5.19	14.34	4.85 °L	1.5K	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 5/1/2017 2:08 AM Notes: Fermentation (Primary): 18c for 10 days Fermentation (Secondary): 2 days with +1c per day Cold Crash: +4days at 0c
Blackberry Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.072	1.018	7.07	16.25	6.48 °L	1.5K	3
Author: MontiChristo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:13 PM Notes: Mash at 155 °F for 60 minutes and mash out at 170 °F for 60 minutes. Add all 4 lbs of blackberry blossom honey starting at 5 min left in the boil. Ferment in primary at 68 °F with for 7-14 days, ensuring complete fermentation. Transfer to secondary for 7-14 days to help clarify a bit and remove some left over yeast.
NB West Coast Radical Red Ale	Irish Red Ale	5 Gallons	1.054	1.016	4.94	50.49	18.53 °L	1.5K	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:35 PM Notes: At end of primary, meh. I'm getting some oxidation flavors, its certainly all of the 50 IBUs the model predicted. Not too bad beer. I think this is definitely one I need to move into a secondary and leave the trubb and spent hops. Alcohol based on FG of 1.011 is just over 5 on 8 days of fermentation. So again a starter and OYL did a good job on fermentation as FG is lower than model predicted. Moving to a secondary did the trick. Flavor is a hoppy biscuit with nice bitterness lingering to pinch out the strong malt on the finish. I'm starting to like it. I got the carbonation set right and really starting to enjoy this one.
Orange / Grapefruit Wheat	Fruit Beer	5 Gallons	1.053	1.014	5.15	17.52	4.74 °L	1.5K	0
Author: Jimbo! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:11 PM Notes: Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff) Peeled 0.5 grapefruit as above Took peels and diced fruit heated in 2 quarts of water to about 160F Once heated it sat, covered then added fermentation container Hop schedule as above Racked off of fruit 09/04/2016 OG 1.0151
Danziger Jopenbier	Experimental Beer	4.5 Litres	1.26	1.208	6.82	0	28.62 °L	1.5K	0
Author: JohnnyAH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:15 AM Notes:
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.5K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
Strawberry Chocolate Red Ale	Irish Red Ale	5.75 Gallons	1.06	1.016	5.74	21.54	14.62 °L	1.5K	0
Author: blkiddbrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:38 PM Notes:
Belgian Waffle Dubbel	Belgian Dubbel	5 Gallons	1.087	1.021	8.7	20.26	39.77 °L	1.5K	1
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen.
Sweet Ass Cider #3	Fruit Cider	5 Gallons	1.074	1.02	7.03	0	9.39 °L	1.5K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:38 PM Notes: A fruit cider with added sugar
Harpoon Leviathan Clone	American IPA	5.5 Gallons	1.095	1.021	9.61	158.63	11.27 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:14 PM Notes:
Cascading Red Ale	American Amber Ale	21 Litres	1.069	1.012	7.49	28.19	18.16 °L	1.5K	2
Author: Jørgen T N Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 120g Creation Date: 3/12/2015 11:46 PM Notes:
Summer Beer	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.66	13.24	3.78 °L	1.5K	0
Author: CGish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: 6.0 oz Creation Date: 2/20/2015 10:18 PM Notes:
Jefito Modelo	Vienna Lager	5 Gallons	1.062	1.02	5.5	24.37	12.07 °L	1.5K	0
Author: JefitoJeff Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Holiday Spiced Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	8	34.47	21.46 °L	1.5K	1
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:58 AM Notes: Spiced Holiday Ale
Dad's Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.033	8.37	46.78	39.67 °L	1.5K	0
Author: nlindle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 3:19 PM Notes:
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