Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
14.9 |
First Wort
|
0 min |
14.34 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
14.34 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
Protein Rest |
Temperature |
-- |
54 °C |
10 min |
|
|
Saccharification |
Temperature |
-- |
66 °C |
90 min |
|
|
Mash-out |
Temperature |
-- |
76 °C |
10 min |
|
19.3 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeastamina Bio4
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Injection
Amount: 2ml (5.5g/L)
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
2 |
70 |
50 |
60 |
Water Initial pH 6.4 for MASH (Prata)
Water Initial pH 5.7 for FLY-SPARGE (Bonafont)
2.8g CaSO4-2H2O (Gypsum)
0.5g MgSO4-7H2O (Epson)
5.0g CaCl2-2H2O
1.5g CaCO3 (Chalk) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation (Primary): 18c for 10 days
Fermentation (Secondary): 2 days with +1c per day
Cold Crash: +4days at 0c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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