Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freija IPA	American IPA	20 Litres	1.075	1.015	7.88	80.5	6.13 °L	1.5K	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:51 PM Notes: Strike temperature: 71,6 C --> Mash liquor volume: 18,5 L (target 65 C)
GD Hazy IPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.3	117.18	4.38 °L	1.5K	2
Author: KarlLark Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:06 PM Notes: Based on Juicy Bits recipe. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/?fbclid=IwAR2thXJuPu3orELm4rrUo4Ic-rz2qeoSc-NjXn2TZ7YJrrXtoTl2_zxbn_A https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Add 1st dry hops when grav is 1.020
Nelson & Hercules Double IPA - NEIPA	American IPA	23 Litres	1.07	1.019	6.71	54.87	6.12 °L	1.5K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:08 PM Notes:
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)	American IPA	5 Gallons	19.42	4.801	8.07	236.74	7.58 °L	1.5K	5
Author: chono Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:34 PM Notes: Steep grains with Cascade (Whole) hops Add Magnum before sugars - Magnum boils for 90 min Add Light Malt Extract, DME, Maltodextrin for 60 min boil Add 1lb Corn sugar for 10 min boil Ferment at 68deg F This is MoreBeer! extract kit: 774
Midtbrygg Belgian Dubbel	Belgian Dubbel	25 Litres	1.066	1.015	6.69	22.69	16.8 °L	1.5K	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:28 AM Notes:
Tropicalifornia	American IPA	5.5 Gallons	1.063	1.012	6.69	68.69	7.58 °L	1.5K	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:58 AM Notes:
чёрний искра	Russian Imperial Stout	6 Litres	1.093	1.027	8.7	66.86	38.15 °L	1.5K	1
Author: oskila Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:38 PM Notes:
Revised Belgian Dubbel	Belgian Dubbel	5 Gallons	1.072	1.017	7.21	20.77	15.22 °L	1.5K	1
Author: Rowdy Brewer Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:37 AM Notes:
Nøgne Bøg Festkyss IPA	American IPA	29 Litres	1.072	1.02	6.93	82.75	11.01 °L	1.5K	1
Author: heim Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 9:10 AM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.108	1.027	10.59	24.69	47.45 °L	1.5K	3
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:23 PM Notes:
Blueberry Porter	Robust Porter	21 Litres	1.082	1.023	8.34	48.66	37.82 °L	1.5K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:41 PM Notes:
Midnight Lulaby Boysenberry Porter	Robust Porter	5 Gallons	1.063	1.016	6.21	34.58	39.17 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:06 AM Notes:
Bum Ditty Blonde	Blonde Ale	20 Gallons	1.055	1.009	6.02	53.52	4.28 °L	1.5K	6
Author: banjo boys brew Boil Size: 24.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:06 PM Notes:
Ebony & Ivory Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.069	1.017	6.8	36.4	35.18 °L	1.5K	0
Author: Evan Hunter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 4:06 AM Notes: I should call this "Blown Gasket Oatmeal Stout." The airlock blew off while I was away for a week, and I returned to see a carboy, crusted with dried krausen. Regardless, it actually turned out well. The final volume is low because I lost a good amount of water due to the seeping of 2.5 lbs of grain and oats. I didn't top off, preferring a stronger brew with fewer bottles. I plan to top off next time though. I lost about half a gallon of the batch due to the blown fermentation, but it turned out pretty well! Excellent head retention and dark amber appearance. It didn't have quite as much chocolate or roasted flavor as expected. There is a significant nutty/toasted aftertaste that adds character. I plan to cut the crystal 60L from 8 to 5 oz or so, and add a source of chocolate and maybe lactose. I also plan to use a yeast with better attenuation. I was surprisingly pleased with this one, especially as it aged! Regardless, there is room for improvement.
Capitan Jack Amber Honey Wheat	American Amber Ale	5 Gallons	1.067	1.021	6.06	41.52	14.31 °L	1.5K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 9:17 PM Notes:
Temporarily Unanmed Begian Xmas Ale	Belgian Dubbel	40 Litres	1.071	1.016	7.2	19.36	26.11 °L	1.5K	1
Author: Dr Thrax Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 4:58 PM Notes:
IPA	American IPA	6 Gallons	1.066	1.013	6.91	104.07	10.94 °L	1.5K	0
Author: drewrowland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 10:45 PM Notes:
Equinox Session IPA 2016	American Pale Ale	10.5 Gallons	1.04	1.01	3.95	42.16	7.21 °L	1.5K	0
Author: Trevor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 10:32 PM Notes:
Pater Bier	Trappist Single	6 Gallons	1.041	1.01	4.1	27.9	2.84 °L	1.5K	0
Author: Myndflyte Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:24 PM Notes:
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry	Berliner Weisse	40 Litres	1.037	1.006	4.08	4.31	3.11 °L	1.5K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:19 PM Notes: 15ml 80% lactic acid before mash 10ml 80% lactic acid after mash Kettle soured with L. plantarum Split batch 5kg sour cherries to half 3kg redcurrant and 1kg gooseberrries to other half
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