|
American Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.55 |
30.66 |
24.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:04 PM |
| Notes: 3 pkg us-05 |
|
|
New Sour 5 Gallon
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.013 |
5.21 |
15.06 |
3.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:55 PM |
| Notes: |
|
|
New Zealand Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.01 |
4.76 |
34.36 |
10.45 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:12 PM |
| Notes: |
|
|
Mi Casa Winter Ale
|
Northern English Brown
|
5 Gallons |
1.052 |
1.013 |
5.1 |
26.47 |
18.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:09 PM |
| Notes: |
|
|
Midtbrygg - Hveteøl 2017
|
Weissbier
|
25 Litres |
1.053 |
1.014 |
5.14 |
14.98 |
3.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:15 AM |
| Notes: |
|
|
Rapadura Pale Ale - Gluten Free
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.21 |
34.85 |
5.44 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Rapadura |
Priming Amount: 3.7 oz |
Creation
Date: 12/29/2016 12:37 AM |
Notes: Rapadura: An unprocessed Cain sugar with an incredible caramel taste and smell, some of which should make it to the final product (used in lieu of buckwheat honey to soften the bitter edge of the sorghum), and has a dark brown color.
Dry hop with 1oz of Cascade after about 5/6 days in Primary (or once activity has slowed stopped.)
Cold crash and fine with Gelatine after gravity settles.
This beer will be primed at the high end of the American Ale style if using the amount of Rapadura or cane or table sugar shown in this recipe. |
|
|
WEISHEID
|
Weissbier
|
4.5 Litres |
1.049 |
1.007 |
5.63 |
16.14 |
4.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:16 PM |
| Notes: |
|
|
Jamil's BCS Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.43 |
60.19 |
7.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:47 AM |
| Notes: |
|
|
IBA - India Brown Ale
|
British Brown Ale
|
18 Litres |
1.057 |
1.014 |
5.62 |
95.7 |
27.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:06 PM |
| Notes: |
|
|
Bloody Bastard Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
93.81 |
9.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2016 2:05 PM |
Notes: ***Blood Orange Puree - 3 cups of juice added in secondary
***Sweet Orange rinds added in boil for last 10 minutes.
Brewday:
Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product. |
|
|
Hop To 59 (plus Century) Birthday IPA, What A Nugget Of A Time !!
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.96 |
159.39 |
6.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:56 AM |
Notes: 2 oz Nugget at 180F after boil for 10 Mins
Strike 171F |
|
|
1839 Reid IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
190.33 |
6.84 °L
|
1.5K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:56 PM |
| Notes: |
|
|
Colorado IPL
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.91 |
71.89 |
4.65 °L
|
1.5K |
2 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/17/2015 5:43 PM |
| Notes: Used top cropped yeast from Colorado Lager III |
|
|
Doggy Style Classic Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.059 |
1.019 |
5.3 |
42.02 |
7.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:23 PM |
| Notes: |
|
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
| Notes: |
|
|
Mick's Amber Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.013 |
5.34 |
43.4 |
13.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.1401 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:49 AM |
Notes: Crystal was home roasted using Maris Otter.
First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor.
Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale).
Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale. |
|
|
Davy Pasternak's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 3:19 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
24.61 |
19.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 1:32 AM |
| Notes: |
|
|
Steezy - Beat Red
|
American Amber Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
63.94 |
15.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 30 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 5:44 AM |
| Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing! |
|
|
Chocolate Fountain
|
Foreign Extra Stout
|
9 Litres |
1.07 |
1.022 |
6.33 |
49.39 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 9:41 AM |
| Notes: |
|
|
|
|