Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Day Stout II	Dry Stout	5.5 Gallons	1.056	1.01	6.03	33.54	37.38 °L	1.4K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 1:08 AM Notes: from an all grain recipe in 2002, which had good comments from me on taste. halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs. Also using my new favorite yeast strain, instead of Wyeast 1056. Also dropping mash temp down to 150. Will also try to reduce PH of mash water. We will want to see if we can improve on last time's efficiency, which was 58% for this recipe. shooting for a long sparge/lauter.
SchuBrew Brett The Warrior II	American IPA	5.5 Gallons	1.06	1.008	6.77	65.49	7.55 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 5:03 PM Notes:
Roeselare Saison	Saison	5.5 Gallons	1.057	1.011	6.04	19.99	4.58 °L	1.4K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:05 PM Notes: Add both yeasts at same time. Start with foil, add airlock after a few days. Transfer to secondary after 4 weeks. Add 0.5 oz oak cubes, boiled in microwave for 30 seconds then drained. Age for 12-18 months.
Heady Topper Clone	American IPA	5.5 Gallons	1.073	1.014	7.71	113.11	8.73 °L	1.4K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:43 PM Notes: 2L starter Start at 62. Raise to 72 after 4 days.
17D - English Barleywine - Otter Bomb	English Barleywine	24 Litres	19.635	4.146	8.54	58.12	13.78 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:56 AM Notes:
World's Most Dangerous IPA	American IPA	5.5 Gallons	1.065	1.007	7.66	70.08	8.29 °L	1.4K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:21 PM Notes: Brew 9/24, OG: 1.065 Keg 10/4 Inspiration: Jai Alai, Cigar City http://www.homebrewtalk.com/showthread.php?t=414817 Grain Bill Canadian 2-row-15.25 Munich I-12.5oz 60L-12.5oz Victory-.25oz Hop Schedule FWH Ahtanum-.5oz Columbus-.5oz Bittering-60 min Ahtanum-.657oz Amarillo-1.115oz Columbus-.66oz Flavor-15 min Cascade-.69oz Centennial-.625oz Columbus-.715oz Aroma-6 min Ahtanum-.69oz Amarillo-.57oz Cascade-.94oz Dry Simcoe-2-3oz Yeast Wyeast 1275 Thames Valley or Wyeast 1968 London ESB 1 Whirfloc Tablet Mash @ 150 Ferment @ 65-66 Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch. This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software. Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18 Please leave some feedback if anyone decides to give this a go. Cheers.
Stocktoberfest	Märzen	5.25 Gallons	1.06	1.01	6.55	23.82	11 °L	1.4K	1
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:44 PM Notes: Modified August 2018
Lillo Juleøl/ Christmas Ale	American Amber Ale	29 Litres	1.067	1.013	7.17	43.93	15.77 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:51 AM Notes:
Pale Ale - SPECKLED HEIFER	American Pale Ale	5 Gallons	1.056	1.01	6.01	39.18	3.26 °L	1.4K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:25 PM Notes:
St Cuthberts 12 - Belgian Dark Strong	Belgian Dark Strong Ale	50 Litres	1.085	1.014	9.24	19.17	20.22 °L	1.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 1:42 PM Notes: Two vials stepped up 1.5L and then 2L. Aerate wort pre-pitching. Mash start 15.15 at 67C Boil start 6pm 1.020 tested 30/12/2016 1.014 tested 12/01/2016 in secondary Brewed 18/12/2016
Cosmic Trident	Specialty IPA: New England IPA	5 Gallons	1.054	1.014	5.28	43.32	3.71 °L	1.4K	1
Author: jspirko Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/24/2021 1:06 AM Notes: Cosmic Trident is a three-pronged approach to a delicious beer. Moderate bitterness from timeless Cascade is bolstered with copious additions of Trident™ hops. Meticulously paired with a revolutionary Omega Yeast strain, the amplification of aromatic and flavorful thiols creates a sipping experience that would excite Poseidon himself. The result is an incredibly fruit-forward ale ranging from bright tart citrus to a kaleidoscope of tropical fruit flavors and aromas. The malt foundation of classic American 2-row creates a perfect temple for the hops and yeast to yield a flavor monster that only Odysseus could defeat. Primary Fermentation - 2 weeks (Dry Hop on Day2) Secondary Fermentation - 2 weeks (Dry Hop on Day 15)
Lini Pale Ale	American Pale Ale	26 Litres	1.049	1.012	4.81	41.78	5.57 °L	1.4K	0
Author: Herman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 12:30 AM Notes: Fårikål øl Brygget 2013-09-07 Kegget 2013-09-17 OG 1049 FG 1012
Hoppy Table Beer	American Pale Ale	5.5 Gallons	1.039	1.012	3.54	28.55	3.49 °L	1.4K	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:07 PM Notes:
Peaches And Cream	Cream Ale	5 Gallons	1.052	1.013	5.2	38.44	3.1 °L	1.4K	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:39 AM Notes:
Cream Ale (Add Fruit)	Cream Ale	3 Gallons	1.034	1.005	3.9	20.86	3.46 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:33 AM Notes: 90 minute boil
The Beach	British Golden Ale	9 Litres	1.047	1.011	4.75	26.23	5.26 °L	1.4K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 11:09 AM Notes: 13/05/2016 ph 10 mins into mash 5.8 (room temp) Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition OG - 11.6 (1.047) 14/05/2016 Pitched 4.5g S-04 at 17C. Fermentation temp 17C Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma. Will mash higher next time as body was low.
MTF Gose	Specialty Beer	5 Gallons	1.042	1.006	4.69	0	2.8 °L	1.4K	1
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:38 PM Notes: http://www.milkthefunk.com/wiki/Gose - 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. - Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. - Bring the wort to a boil, add salt and coriander, and then turn the heat off. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. - After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. - After 2 weeks a stable gravity should be reached. - Rack or transfer off as normal to bottles or a keg.
Lefty's Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.89	24.53	19.61 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:32 PM Notes: 1st place - Best of Show 2015 Beehive Brew Off Salt Lake City, UT
Orval Clone	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.8	18.44	15.19 °L	1.4K	1
Author: canagumbo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:04 PM Notes:
East Tosa Blonde Ale	Blonde Ale	5 Gallons	1.047	1.012	4.58	24.73	5.55 °L	1.4K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 1:26 AM Notes: Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner.
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