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Doggy Style Classic Pale Ale Clone

197.27 calories 23.44 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 27th 2015
1.059
1.019
5.3%
42.02
7.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 51.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.2%
7.55 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.72 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.84 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.82 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.65 28.6%
3.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: clone brew book, Method: Extract, Style: American Pale Ale, ABV 5.3%, IBU 42.02, SRM 7.55, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 120L) Hops: (Northern Brewer, Cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 23:23 UTC
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