Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Mi Casa Winter Ale

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Roybal
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday September 12th 2017
1.052
1.013
5.1%
26.47
18.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 89.2%
4 oz American - Victory4 oz Victory 34 28 2.7%
4 oz American - Special Roast4 oz Special Roast 33 50 2.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.7%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 23.31 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 3 min 3.16 50%
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Irish Moss Fining Boil 15 min.
1 tsp Bitter Orange Peel Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
0.5 tsp Nutmeg Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Barney Roybal, Method: All Grain, Style: Northern English Brown, ABV 5.1%, IBU 26.47, SRM 18.04, Fermentables: (Maris Otter Pale, Victory, Special Roast, Black Patent, Caramel / Crystal 30L) Hops: (Kent Goldings) Other: (Irish Moss, Bitter Orange Peel, Cinnamon Stick , Ginger, Nutmeg, Cinnamon Stick)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-04 05:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/